GE PS978STSS Owner's Manual

Also see for PS978STSS: Use and care manual Owner's manual Installation instructions Features

Contents

Adjust the oven thermostat--Do it yourself! GEApplio,ces.coYou may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks tobecome more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostatyourself.Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. Thesethermometers may vary 20-40 degrees.NOTE:This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaningtemperatures. The adjustment will be retained in memory after a power failure.ITIE]E]EIE]E]E]E]EEE]To Adjust the Thermostatr!] Touch the BROILHI/LO and BAKE pads atthe same time until the display shows SF.r_ Touch the BAKE pad. A number shows inthe display.Double Ovens: To adjust the upper oventhermostat, touch the upper oven BAKEpad. To adjust the lower oven thermostat,touch the lower oven BAKEpad.Touch the BAKEpad, again, to alternatebetween increasing and decreasing theoven temperature.@ The oven temperature can be adjusted upto (+)35°F hotter or (-)35°F cooler. Touchthe number pads the same way you readthem. For example, to change the oventemperature !5°F, touch i and 5.% When you have made the adjustment,touch the STARTpad to go back to the timeof day display.Useyour oven as you wouldnormally.The type of margarine will affect baking performance!Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).Ifyou decrease the fat, the recipe may not give the same results as with a higher-fat product.Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.The lower the fat content of a spread product, the more noticeable these differences become.Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low-fat spreads, on the other hand,contain lessfat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For bestresults with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.15