Gaggenau BO8 1 2 Series User Manual And Installation Instructions

Also see for BO47 1 2 Series: User manual and installation instructions

How it works en43PoultryFood Accessory/cookwareLevel Temperat-ure in °CType ofheatingCookingtime inminsCommentsDuck, whole,1.5-2 kgWire rack + grilltrayorRoaster2 (3) 160/180 751 Recipe tip: Stuff with oranges,apples or dried fruit.Duck breast RoasterorOvenproof dish2 (3) 190 25-35 Score the skin diagonally in bothdirections so that it is cross-hatched.Goose, whole,5 kgWire rack + grilltrayorRoaster2 (3) 160/190 110-1301 Recipe tip: Stuff with apples,onions and marjoram and pin theopening closed with a cocktailstick or similar sharp item.Goose, whole,5 kgWire rack + grilltrayorRoaster2 (3) 160/190 110-1301 Recipe tip: Stuff with apples,onions and marjoram and pin theopening closed with a cocktailstick or similar sharp item.Chicken nug-gets, frozenBaking tray +greaseproof pa-per2 (3) 200 152Chicken, whole,1 kg, in accord-ance withEN60350-1Wire rack + grilltray2 (3) 190 70-80 Preheat.Chicken, whole,1 kg, in accord-ance withEN60350-1Wire rack + grilltray2 (3) 190 70-80 Preheat.Chicken breast Wire rack + grilltray2 (3) 200 20-25 Recipe tip: Rub with tandooripaste before cooking.Chicken breast Wire rack + grilltray2 (3) 200 50 Recipe tip: Rub with tandooripaste before cooking.No need to preheat; do not openappliance door.Chicken legs Wire rack + grilltray3 (4) 220 302 After the leg is turned, the sidewith more skin should be at thetop. This makes it nice andcrispy.Marinate in a mixture of oil, rose-mary, sliced lemon and garlic.Chicken legs Wire rack + grilltray3 (4) 220 302 After the leg is turned, the sidewith more skin should be at thetop. This makes it nice andcrispy.Marinate in a mixture of oil, rose-mary, sliced lemon and garlic.Chicken drum-sticksWire rack + grilltray3 (4) 220 302 Recipe tip: Asian marinade withsoy sauce, honey, chilli, garlic,ginger, cumin, sweet lime zestand coriander.Chicken drum-sticksWire rack + grilltray3 (4) 220 302 Recipe tip: Asian marinade withsoy sauce, honey, chilli, garlic,ginger, cumin, sweet lime zestand coriander.1 Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.2 Turn the food halfway through cooking.