How it works en47Food Accessory/cookwareLevel Temperat-ure in °CType ofheatingCookingtime inminsCommentsCheesecake Springform tin 1 (2) 160-165 70-75Cheesecake Springform tin 1 (2) 160-165 85-90Cheesecake Springform tin 1 (2) 160-165 80-90Cheesecake Springform tin 1 (2) 160-165 40-45 Cheesecake with half quarkfilling.Loaf cake Loaf tin 2 (3) 160-170 60-65 To ensure even browning, placethe tin lengthways in the cookingcompartment.Loaf cake Loaf tin 2 (3) 160-170 55-60 To ensure even browning, placethe tin lengthways in the cookingcompartment.Fruit flan withshortcrustpastryTart dish or tin 2 (3) 165 40-50 Recipe tip: Top with strawberriesor apricots and marzipan.Fruit flan withshortcrustpastryTart dish or tin 2 (3) 170 40-50 Recipe tip: Top with strawberriesor apricots and marzipan.Fruit flan withshortcrustpastryTart dish or tin 2 (3) 165 45-55 Recipe tip: Top with strawberriesor apricots and marzipan.Sponge cake Springform tin 2 (3) 160-170 50-60Sponge cake Springform tin 2 (3) 160-170 50-60Tart Tart dish or tin 2 (3) 190 30-40 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.Tart Tart dish or tin 2 (3) 190 30-40 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.Tart Tart dish or tin 2 (3) 190 40-45 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.Tart Tart dish or tin 2 (3) 190 45-50 French flan with a shortcrustpastry base, e.g. tarte auxpommes, tarte tatin, tarte auchocolat and tarte au citron.For light-coloured tart dishes.Water spongecake, in accord-ance with EN60350-1, appli-ance width60 cmSpringformcake tin, dia-meter 26 cm.2 160 22-301 Preheat.Water spongecake, in accord-ance with EN60350-1, appli-ance width60 cmSpringformcake tin, dia-meter 26 cm.2 160 20-301 Preheat.1 Deactivate the "Rapid heating" function in the basic settings.→ "Basic settings", Page 252 Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperat-ure when placing the food in the oven.