Gaggenau BO8 1 2 Series User Manual And Installation Instructions

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en How it works44Food Accessory/cookwareLevel Temperat-ure in °CType ofheatingCookingtime inminsCommentsTurkey, whole Wire rack + grilltrayorRoaster2 (3) 160/200 120-1801Turkey, whole Wire rack + grilltrayorRoaster2 (3) 160/200 120-1801Quail, whole,150 g eachWire rack + grilltray3 (4) 200 20-25 Baste with oil and seasoning/spices, e.g. paprika, thyme, juni-per and garlic.Quail breast Baking tray 3 (4) 220 10-12 Baste with oil and seasoning/spices, e.g. paprika, thyme, juni-per and garlic.1 Cook meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes.2 Turn the food halfway through cooking.22.7 Grilling and roastingNote the recommended settings for grilling and roast-ing.¡ Do not grill food with the oven door open.¡ For grilling, use the grill tray with the wire insert (de-pending on the model, this may be an accessory ora special accessory). Pour approximately 100 mlwater into the grill tray; this will catch the meatjuices so that the oven stays clean. If you pour intoo much water, this may alter the cooking resultbecause too much steam will be produced.¡ The pieces of food to be grilled should be ofroughly the same thickness (at least 2-3 cm). Thiswill allow them to brown evenly and remain succu-lent and juicy. Never add salt to meat before grillingit. Place the food to be grilled directly on the wirerack.¡ If you use wooden skewers, they may char. To pre-vent this, shorten them as far as possible, leavethem to soak in water overnight before skeweringthe ingredients or use metal skewers.¡ For small quantities, use the energy-saving "Com-pact grill" type of heating. With this type of heating,only the centre part of the grill is heated. Place thefood to be grilled in the centre of the wire rack.Grilling and roastingFood Accessory/cookwareLevel Temperat-ure in °CType ofheatingCookingtime inminsCommentsBrowning me-ringueSpringform tin 2 (3) 220-250 4-51 Stay by the appliance so that themeringue does not brown toomuch.Bratwurst (Ger-man sausage)Wire rack + grilltray3 (4) 270 102Croque mon-sieurBaking tray +greaseproof pa-per3 (4) 190 8-111Croutons Baking tray 2 (3) 180 152 Recipe tip: Mix fresh white breadwith olive oil, garlic and rosemaryleaves.Avoid using too much oil andwait until you are ready to servebefore pouring it on; otherwise,the bread cubes will become sat-urated. Turn several times.Halloumicheese, grilledcheeseWire rack + grilltray3 (4) 250 5-8 Halloumi is a semi-hard cheeseused in Turkish and Greek cook-ing. It is excellent grilled.1 Brown to the level you require.2 Turn the food halfway through cooking.