Gaggenau BS 474 610 Use And Care Manual

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Gaggenau BS 474 610 Use And Care Manual Manual pdf 12 page image

12Program selection positionsPosition Function / heating type Temperature Use0 Zero positionž Light2 \Convection + 100% Humidity85 - 450° F (30 - 230°C)Default temperature 212° F(100°C)Steaming at 160 - 212°F (70°C - 100°C): Forvegetables, fish and side dishes.Meals are surrounded entirely by steamCombined operation at 250 - 450° F (120 -230°C): for puff pastry, bread and bread rolls.Hot air and steam are combined.3 ^Convection + 80% Humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170°C)Combined operation: for puff pastry, fish andpoultry.Hot air and steam are combined.4 _Convection + 60% Humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170°C)Combined operation: for yeast dough andbread.Hot air and steam are combined.5 `Convection + 30% Humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170°C)Cooking in own moisture: for cakes and bis-cuitsWhen you select this mode, no steam is gener-ated, but the ventilation flap is closed. Thus,the moisture escaping from the food stays inthe oven interior and prevents drying out ofprepared foods.6 aConvection + 0% Humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170°C)Hot air: for cakes, biscuits and soufflés.The fan on the rear wall distributes the heatevenly in the cooking compartment7 ZFull surface grill + circulated air85 - 450° F (30 - 230°C)Default temperature 445°F(230°C)For vegetable and scampi skewers.8 QFull surface grill85 - 450° F (30 - 230°C)Default temperature 445°F(230°C)For grilled vegetables, cooking ‘au gratin’ (e.g.baiser on a cake) and grilled toast.9 bFull surface grill level 1 +humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170°C)Grilling combined with humidity: for casseroledishes and gratin.10 cFull surface grill level 2 +humidity85 - 450° F (30 - 230°C)Default temperature Defaulttemperature 340° F (170°C)Grilling combined with humidity: for stuffedvegetables.The grilling level will be increased.