Gaggenau BS 474 610 Use And Care Manual

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Gaggenau BS 474 610 Use And Care Manual Manual pdf 51 page image

51Regenerating (warming up)▯ In the steam oven, you can generate the optimumclimate for warming ready-cooked meals withoutthem drying out. Thus, taste and quality arepreserved, and meals taste like freshly prepared.▯ Use the "Regenerating" mode d to do this.▯ The data refers to portions for one person. Youcan also warm up large quantities in theunperforated cooking insert. The specified timesare lengthened.Raising dough▯ The steam oven offers the ideal climate for raisingdough and dough mixtures or dough pieceswithout drying them out.▯ Use the "Dough proofing" mode V to do this.▯ The bowl need not be covered with a moist cloth.Raising only takes half as much as it used to.▯ The specified dough proofing time is for yourorientation only. Raise dough until its volume hasdoubled.Foodstuff Cooking recep-tacleTempera-ture in °F(°C)Cookingtime inmin.RemarksBaguette, bread rolls (frozen) Rack 285 (140) 8 - 12Baguette, bread rolls(from the day before)Rack 355 (180) 4 - 8Vegetables Plate, rack 195 - 212(90 - 100)7 - 10Starch-based side dishes Plate, rack 250 (120) 7 - 10 e.g. noodles, potatoes, rice; baked or deepfried foods such as french fries or cro-quettes are not suitablePlated meals Plate, rack 250 (120) 8 - 15Pizza, thick Rack 355 (180) 8 - 10Pizza, thin Rack 355 (180) 4 - 6Foodstuff Cooking receptacle Tempera-ture in °F(°C)Cookingtime inmin.RemarksDough mixture Bowl/rack 100 (38) 25 - 45 e.g. yeast dough, self-raising flour and sourdough