Gaggenau BS 474 610 Use And Care Manual

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Gaggenau BS 474 610 Use And Care Manual Manual pdf 47 page image

47Grilling▯ Use the different grilling modes to further browndishes.▯ Insert the dish on levels 1 to 3 (from below) whengrilling.▯ Use the different levels for the desired grillingeffect. On level 1 from below the grilling effectwill be lighter, on level 3 it will be stronger.▯ If the result is not strong enough you can movethe dish up to level 2 in the grilling mode.▯ Preheat the oven for no more than 5 minuteswhen grilling or grilling with hot air since after5 minutes the required temperature has beenreached.▯ Do not use the core temperature probe whengrilling, grilling with hot air and grilling withhumidity.Foodstuff CookingreceptacleTempera-ture in °F(°C)Heating mode Cook timein min.Shelf positionPotato gratin Unperforated 355 (180) Full surface grilllevel 1 + humidity35 - 40 1/2/3Vegetable casserole Unperforated 355 (180) Full surface grilllevel 1 + humidity35 - 40 1/2/3Zucchini gratin, stuffend and halved Unperforated 355 (180) Full surface grilllevel 2+ humidity17 - 23 2Grilled vegetables (e.g. zucchini,eggplant)Unperforated 445 (230) Full surface grill 15 3Vegetable skewers Wire rack +unperforated445 (230) Full surface grill /full surface grill +circulated air12 - 14per page3Toast with topping Wire rack +unperforated390 (200) Full surface grill 12 - 14 2/3Toast Wire rack 445 (230) Full surface grill +circulated air / fullsurface grill2 - 3 2/3Chicken drumsticks Wire rack +unperforated355 - 390(180 - 200)Full surface grilllevel 2+ humidity35 - 40 2/3Baiser on a cake Springformpan445 (230) Full surface grill 5 - 6 2Scampi skewers Wire rack +unperforated445 (230) Full surface grill +circulated air3 - 5 3Trout (whole) Wire rack +unperforated445 (230) Full surface grill 10 - 12per page3