Jenn-Air ELECTRIC WALL OVEN Use And Care Manual

Also see for GAS COOKTOP: Instructions Use & care guide Use & care guide Use & care guide Service manual

6. Set the internal food temperature desired by selectingone of the displayed temperatures or enter the tempera-ture using the number pads. The probe temperature canbe set from 100° - 185° F.7. Select Bake or Convect.8. Set the oven temperature by selecting one of the dis-played temperatures or enter the temperature using thenumber pads.16O PTIONSProbe (select models)SINGLE OR UPPER OVEN ONLYUsing the probe supplied with your wall oven assures excel-lent roasting results every time. The probe can be used in theupper oven only for double ovens.1. Insert the probe into the food item. For meats, the probetip should be located in the center of the thickest part ofthe meat and not into the fat or touching a bone.2. Insert the probe plug into thereceptacle located on the topleft of the oven. Be sure toinsert plug into the receptacleall the way.3. Press More Options pad.4. Press the down arrow toscroll down.5. Select Probe.When Convect is selected:• Select Bake, Roast or Pastry.• Set the oven temperature by selecting one of thedisplayed temperatures or enter the temperature usingthe number pads.• The display will briefly show the selected temperaturesfor the oven and probe.• After 30 seconds, the display will show the actual oventemperature and actual probe temperature.9. When the selected internal temperature of the food hasbeen reached, the oven will shut off and a beep willsound.10. Remove the probe from the oven receptacle. The probewill be hot. Hold probe plug with an oven mitt orpotholder when removing from the oven.Probe Notes:• The probe must be removed from the oven when it is notbeing used.• Because of the excellent insulation of the oven, theretained heat continues to cook the food after the beephas sounded and the oven has turned off. For thisreason, it is important to remove the food from the ovenas soon as the beep sounds.• Use the handle of the probe for inserting or removing.Do not pull on the cable.• The probe is hot after cooking – use a potholder oroven mitt to remove.• To protect the probe, if meat is not completely thawed,insert probe after 1-2 hours of roasting.• To clean cooled probe, wipe with a soapy dishcloth.Do not submerge probe in water or wash in dish-washer.INTERNALFOOD TEMPERATUREGround Beef 160° FFresh Beef, Veal, Lamb Medium Rare 145° FMedium 160° FWell Done 170° FChicken, Turkey Whole 180° FBreast 170° FPork Medium 160° FWell done 170° FHam, precooked 140° FSuggested Internal Food TemperaturesNote: If the probe is removed from the oven receptacle atany time during the cooking process, the program will becanceled and the oven will turn off.When Bake is selected:• The display will briefly show the selected temperaturesfor the oven and probe.• After 30 seconds, the display will show the actual oventemperature and actual probe temperature.