Jenn-Air JGRP430WP00 Use & Care Manual

Also see for JGRP430WP00: Installation instructions Installation instructions

Contents

Convect Slow Roast is best for food items such as beef, poultryand pork. This cycle cooks food at low temperatures for longperiods of time. It is not necessary to reduce the temperaturewhen using Convect Slow Roast. Food can be cooked up to12 hours. Depending on the time chosen, there is a range oftemperatures to select. See the following chart.AA. Convection fansB. Convection elementC. Bake burnerCook Time Default Temperature Temperature Range4 Hours 275°F (135°C) 250-300°F (120-150°C)8 Hours 225°F (107°C) 200-250°F (93-120°C)12 Hours 185°F (85°C) 170-225°F (77-107°C)Food should be completely thawed.Cover foods to keep food moist.Prior to slow roasting, meat can be pan seared or broiled onsides to enhance browning, flavor and tenderness.Use rack position 2 for best results.To Use Convect Slow Roast:Before using Convect Slow Roast, see "Positioning Racks andBakeware" section.1. Place food in oven.2. Touch MODES to move to the Modes menu.3. From the Modes menu, touch CONVECT SLOW ROAST.4. Touch the Temperature tab to move to the Temperaturescreen.Use the slider to enter a desired cooking temperature orpress the -5°F (-1 °C) or +5°F (+1 °C) buttons. The temperaturecan be between 170°F (77°C) and 300°F (150°C). Thetemperature range you select from is based on the selectedcook time.5. Touch START to begin cooking.OR6. If a programmed cook time is desired, touch TIMER NOT SETto enter the Cook Timer screen. Enter a cooking length usingthe on-screen number keyboard to set a timer to alert whencooking ends. The cook time may not exceed 12:00:00. Theoven will turn off when the cook time expires.7. (Optional) To keep food warm after a programmed cook timerends, press KEEP WARM ON from the Cook Timer screen.See the "Keep Warm TM Option" section for additionalinformation.8. (Optional) To set a delayed start with a cook time, touch theTIMER NOT SET/COOK TIMER screen and enter desiredcook time. Select DELAY START, set desired start time andtouch SET DELAY. To set only a delay start, touch DELAYSTART from the temperature tab, set the desired time andtouch SET DELAY.9. Touch START to begin cooking or to activate Delay Start.10. To change a mode, temperature or cook time while the ovenis active, touch the appropriate tab. Make a new selectionand touch OK.11. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.Convect Frozen Pizza is used to bake thick or thin crust frozenpizzas. During Convect Frozen Pizza, the convection element andbake burner will cycle on and off in intervals to maintain oventemperature. The convection fans remain on continuously tocirculate hot oven air around the pizza.AA. Convection fanB. Convection elementC. Bake burnerIf the oven door is opened during Convect Frozen Pizza, the fansturn off immediately. They will turn back on immediately after thedoor is closed. The convection element and bake burner will turnoff approximately 30 seconds after the door is closed.• The bake temperature should be reduced 25°F (14°C) fromthe temperature recommended on the package.• The bake time may be slightly less than stated on thepackage, depending on the pizza.• A pizza stone may be used with the Convect Frozen Pizzamode.Use Convect Frozen Pizza with 1-rack baking.To Use the Convect Frozen Pizza Mode:Before using Convect Frozen Pizza, see the "Positioning Racksand Bakeware" section. Follow package directions, reducing thebake temperature 25°F (14°C). If there are no rack positionrecommendations, use rack 3.Allow the oven to preheat completely before placing your pizza inthe oven.1. Touch MODES to move to the Modes menu.2. From the Modes menu, touch CVT FROZEN PIZZA. (Touchthe down arrow if necessary to view more available modes.)3. Touch the Temperature tab to move to the Temperaturescreen.Use the slider to enter a desired cooking temperature orpress the -5°F (-1°C) or +5°F (+1°C) buttons. The temperaturemust be between 170°F (77°C) and 550°F (288°C).24