Rangemaster CLASSIC 110 GAS FSD User Manual

Also see for CLASSIC 110 GAS FSD: Installation and user guide User's guide & installation instructions User's guide & installation instructions

10The clock oven controlfunctions are nowlocked.After a few secondsthe display will revertto show the time of dayand the key symbol ( ).To turn off the key lockHold theMinute Minder ( ) andCooktime ( ) buttonsfor about 8 seconds.‘Of’ will appear on thedisplay.Press the ‘+’ buttononce. ‘On’ will appearon the display.After a few seconds the display will revert to showthe time of day.The oven and the clock oven control functions cannow be used normally.Cooking using the timerThe timer can be used to turn just one oven or bothon and off automatically. The start and stop time mustbe the same for both ovens but different cookingtemperatures can be set.If you want to turn one of the ovens on at thesame time as the timer is set for automaticcooking, you must wait until the timer has turnedon the oven/ ovens first. Then you can adjusteither of them manually in the normal way.You can set the oven to turn on any time over thefollowing 24 hour periodIf you want to cook more than one dish, choosedishes that require approximately the sametime. However, dishes can be ‘slowed down’slightly by using small containers and coveringthem with aluminium foil, or ‘speeded up’ slightlyby cooking smaller quantities or placing in largercontainers.Very perishable foods such as pork or fish should beavoided if a long delay period is planned, especiallyin hot weather.Don’t place warm food in the oven.Don’t use an oven already warm.Don’t use if an adjoining oven is warm.Avoid using wine or beer if there is a delay period, asfermentation may take place.To avoid curdling, cream should be added todishes just before serving.Fresh vegetables, which may discolour during adelay period, should be coated in melted fat orimmersed in a water and lemon juice solution.Many frozen foods are ideal for delayed cookingand can be placed in the oven while still frozen.Fruit pies, custard tarts or similar wet mixtures on topof uncooked pastry are only satisfactory if there is ashort delay period. Dishes containing leftover cookedmeat or poultry should not be cooked automatically ifthere is a delay period.Whole poultry must be thoroughly defrostedbefore placing in the oven.Check that meat and poultry are fully cookedbefore serving.