6The Griddle1The griddle fits a single pan support, front to back.It is designed for cooking food on directly. Don’t usepans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.g. spatulas) willdamage the surface. Use heat resistant plastic orwooden utensils.2Don’t put it crossways - it will not fit properly and willbe unstable.Don’t put it on the Wok burner - it is not designed tofit the Wok burner pan support.3Position the griddle over the hotplate burnersresting on the pan support. The griddle can belightly brushed with cooking oil before use. Light thehotplate burners. Adjust the flame heights to suit.4Preheat the griddle for a maximum of 5 minutesbefore adding food. Leaving it longer may causedamage. You can reduce the heat by turning thecontrol knobs towards the lower position (markedwith the small flame symbol).5Always leave space around the griddle for thegases to escape. Never fit two griddles side by side.Large pans should also be spaced well apart. Themaximum pan base diameter is 250mm.Use the following heat settings as a guide for griddlecooking.High/medium:Drop scones, Bacon, Chops, Steak, Burgers.Medium/low:Potato cakes, Eggs, Fish cakes.Experience will soon familiarise you with the correctsetting to use for cooking.After cooking allow the griddle to cool beforecleaning.WarmerUse the warmer for keeping food warm while thefinal touches are put to a meal. Turn the control knobanti-clockwise to the on position. The ‘HOT’ indicatorlights up. For best results, pre-heat a covered servingdish for 10 minutes before adding food to it.CAUTION:- If a crack in the Warmer surfacebecomes visible, due to accidental damage etc.,isolate the appliance from the electricity supplyimmediately by turning it off at the wall and arrangefor its repair.D O NOT RECONNECT THE COOKER TO THEELECTRICITY SUPPLY UNTIL AFTER REPAIR !