GE PCS968 Owner's Manual

Also see for JCSP42: Owner's manual Owner's manual

Touch the CONVECTION BAKEpad once for multi-rack convectionbaking. This mode is used for cookingfood items on more than one rack(i.e., 2, 3 or more racks) at the sametime in convection bake.See the Multi-Rack Convection Bakingsection for more information.Touch the CONVECTION BAKE padtwice for one-rack convection baking.This mode is used for cooking fooditems on only one rack in convectionbake.Touch the CONVECTION ROAST padfor convection roasting (on somemodels).Touch the number pads to setthe oven temperature.Touch the START pad.NOTE: If the Auto Recipe™ ConversionFeature is on, it will automatically reducethe set regular baking temperature by13.9°C (25°F) to the appropriate convectiontemperature in convection bake mode.See Auto Recipe™ Conversion in the SpecialFeatures section.To change the oven temperature, touchthe CONVECTION BAKE or CONVECTIONROAST pad and then the number padsto set the new temperature.When the oven starts to heat, the changingtemperature, starting at 37.8°C (100°F),will be displayed. When oven reaches thetemperature you set, 3 beeps will sound.Touch CLEAR/OFF pad when finished.You will hear a fan while cookingwith convection. The fan will stop whenthe door is opened, but the heat will notturn off.You may hear the oven clicking duringbaking. This is normal.In convection bake modes, for maximumcooking evenness, the fan is designedto rotate in both directions, with a pausein between. This is normal.Cookware for Convection CookingBefore using your convection oven, checkto see if your cookware leaves room for aircirculation in the oven. If you are bakingwith several pans, leave space betweenthem. Also, be sure the pans do not toucheach other or the walls of the oven.Paper and PlasticHeat-resistant paper and plastic containersthat are recommended for use in regularbaking can also be used for convectionbaking but should not be used attemperatures higher than the temperaturerecommended by the cookwaremanufacturer. Plastic cookware thatis heat-resistant to temperatures of204.4°C (400°F) can also be used.Metal and GlassAny type of cookware will work in yourconvection oven; however, metal pansheat the fastest and are recommendedfor convection baking.Darkened or matte-finished pans willbake faster than shiny pans.Glass or ceramic pans cook more slowly.For recipes like oven-baked chicken,use a pan with low sides. Hot aircannot circulate well around foodin a pan with high sides.How to Set the Oven for Convection Baking or RoastingWhen baking cookies, you will getsheet instead of a pan with low sides.Using the convection oven. (on some models)GridBroiler panGood for large tender cuts of meat,uncovered.The convection fan circulates the heatedair evenly over and around the food. Meatand poultry are browned on all sides as ifthey were cooked on a rotisserie. Theheated air seals in juices quickly for amoist and tender product while, at thesame time, creating a rich golden brownexterior.When you are convection roasting, it isimportant that you use a broiler pan andgrid for best convection roasting results.The pan is used to catch grease spillsand the grid is used to prevent greasespatters.Convection Roast (on some models)(on some models)(on some models)www.GEAppliances.caSafety Instructions OperatingInstructions Care and Cleaning Troubleshooting Tips Consumer Support21MULTI/1 RACKC ONVECTIONB AKEC UIREC ONVECTIONR OASTR ÔTIR4 53 2 16 7 8 9 0O FFS TARTARRÊTD ÉPARTMULTI/1 RACKC ONVECTIONB AKEC UIREC ONVECTIONR OASTR ÔTIR4 53 2 16 7 8 9 0O FFS TARTARRÊTD ÉPART