GE PCS968 Owner's Manual

Also see for JCSP42: Owner's manual Owner's manual

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C(140°F).• Always start with hot food. Do not use warm settings to heat cold food.• Do not warm food for more than 2 hours.Failure to follow these instructions may result in foodborne illness.Using the Warming Zone (on some models)To use the WARMING ZONE:Touch the WARMING ZONE ON/OFFpad.Touch the 1 (LO), 2 (MED) or 3 (HI) padto select the desired control setting.Touch the START pad. “WARMER ON”will be in the control display.To turn off the WARMING ZONE:Touch the WARMING ZONE ON/OFF pad.NOTE: The CLEAR/OFF pad will not turn offthe WARMING ZONE.For best results, all foods on the WARMINGZONE should be covered with a lid oraluminum foil.Always use pot holders or oven mitts whenremoving food from the WARMING ZONE,as cookware will be hot.Do not use plastic wrap to cover food.Plastic may melt onto the surface andbe very difficult to clean.Use only cookware recommended fortop-of-range cooking.WARNING3 2 1M IN M ED M AXWARMING ZONE LEVELSNIVEAU DE CHALEUR DU ZONE RÉCHAUD6 7 8S TARTDÉPART8Consumer Support Troubleshooting Tips Care and Cleaning OperatingInstructions Safety InstructionsS ET / O FFW ARMINGZ ONEZ ONE RÉCHAUD