GE PGS975 Owner's Manual

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportGEAppliances.comQuantity and/ Rack First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1/2″ to 3/4″ D 13 8 Space evenly.(1.3 cm to 1.9 cm) thickBeef SteaksRare† 3/4″ to 1″ F 6 4 Steaks less than 3/4″Medium (1.9 cm to 2.5 cm) thick E 8 6 (1.9 cm) thick areWell Done 1 to 11⁄2 lbs. (0.45 kg to 0.68 kg) E 10 8 difficult to cook rare.Slash fat.Rare† 11/2″ (3.8 cm) thick E 15 10Medium 2 to 21⁄2 lbs. (0.91 kg to 1.13 kg) E 15 15Well Done D 20 20Chicken 1 whole cut up C 25 25 Brush each side with2 to 21⁄2 lbs. (0.91 kg to 1.13 kg) melted butter.split lengthwise Broil skin-side-downBreast C 25 15 first.Bakery ProductBread (toast) 2 to 4 slices F 3 1 Space evenly. PlaceEnglish Muffin 2 (split) F 3-4 English muffins cut-side-up and brushwith butter if desired.Lobster Tails 2–4 C 18–20 Do not Cut through back ofturn shell. Spread open.over. Brush with meltedbutter before broilingand after half ofbroiling time.Fish Fillets 1 lb. (0.45 kg) (1/4″ to 1/2″ E 6 6 Handle and turn very[0.6 cm to 1.3 cm] thick) carefully. Brush withlemon butter beforeand during cooking,if desired.SalmonSteaks 2 (1″ [2.5 cm] thick) E 10 5 Turn carefully.Fillets 2 (1/2″ to 3/4″ E 15 Do not turn skin-side-[1.3 cm to 1.9 cm] thick) down.Ham Slices 1/2″ (1.3 cm) thick D 8 5(precooked) 1″ (2.5 cm) thick D 8 8Pork Chops 2 (1/2″ [1.3 cm] thick) D 10 10 Slash fat.Well Done 2 (1″ [2.5 cm] thick) about D 15 51 lb. (0.45 kg)Lamb ChopsMedium 2 (1″ [2.5 cm] thick) about 10 E 7 4 Slash fat.Well Done to 12 oz. (283 g to 340 g) E 10 9Medium 2 (11⁄2″ [3.8 cm] thick) E 9 6Well Done about 1 lb. (0.45 kg) E 14 10Broiling GuideThe size, weight, thickness,starting temperatureand your preferenceof doneness will affectbroiling times. This guideis based on meats atrefrigerator temperature.† The U.S. Department ofAgriculture says “Rare beef ispopular, but you should know thatcooking it to only 140°F (60°C)means some food poisoningorganisms may survive.” (Source:Safe Food Book. Your KitchenGuide. USDA Rev. June 1985.)How to Set the Oven for BroilingIMPORTANT: To avoid possible burns, place theracks in the desired position before you turn theoven on.Place the meat or fish on a broilergrid in a broiler pan.Follow suggested rack positions inthe Broiling Guide.The oven door must be closedduring broiling.Touch the BROIL pad once for HIBroil.To change to LO Broil, touch theBROIL pad again.Use LO Broil to cook foods such as poultryor thick cuts of meat thoroughly withoutover-browning them.Touch the START pad.When broiling is finished, touch theCLEAR/OFF pad.Serve the food immediately, and leave thepan outside the oven to cool during themeal for easiest cleaning.NOTE: Broil will not work if the temperatureprobe is plugged in.15