GE PGS975 Owner's Manual

Also see for Profile PGS908: Installation instructions Brochure Technical service guide Use and care manual Owner's manual

22Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsUsing the timed features for convection cooking. (on some models)You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heatwill not turn off.NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed tosit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.How to Set an Immediate Start and Automatic StopThe oven will turn on immediately and cook for aselected length of time. At the end of the cookingtime, the oven will turn off automatically.Make sure the clock shows the correcttime of day.Touch the CONVECTION BAKE orCONVECTION ROAST pad.Touch the number pads to set thedesired oven temperature.Touch the COOKING TIME pad.NOTE: If your recipe requires preheating, you mayneed to add additional time to the lengthof the cooking time.Touch the number pads to set thedesired length of cooking time. Theminimum cooking time you can setis 1 minute. The oven temperaturethat you set and the cooking time thatyou entered will be in the display.Touch the START pad.The display will show the changingtemperature (starting at 100°F [38°C])and the cooking time. The display startschanging once the temperature reaches100°F (38°C).The oven will continue to cook for theprogrammed amount of time, then shutoff automatically, unless the WARMfeature was set. See the How to Set the Ovenfor Warming section.Touch the CLEAR/OFF pad to clearthe display if necessary. Removethe food from the oven. Remember,even though the oven turns offautomatically, food left in the ovenwill continue cooking after the oventurns off.NOTE: When convection baking, the oven temperature will be 25°F (14°C) lower thanthe set temperature. See Auto Recipe™ Conversion in the Special Features section for moreinformation. When convection roasting, oven temperature will not auto convert.