GE TWIN FLEX PT9200 Owner's Manual

Also see for TWIN FLEX PT9200: Installation guide Owner's manual

12 49-80786-1Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may performdifferently than the oven it is replacing.BakeThe traditional bake mode is intended for single rackcooking. This mode uses heat primarily from the lowerelement but also from the upper element to cookfood. To use this mode touch the Bake pad, enter atemperature, and then touch Start.Broil Hi7KH7UDGLWLRQDO%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVof meat and/or foods you prefer less done on the interior.To use this mode touch the Broil Hi/Lo pad once andthen touch Start.Broil Lo7KH7UDGLWLRQDO%URLO/RPRGHXVHVOHVVLQWHQVHKHDWfrom the upper element to cook food thoroughly whileDOVRSURGXFLQJVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUcuts of meat and/or foods that you would like cooked allthe way through. To use this mode touch the Broil Hi/Lopad twice and then touch Start.PizzaTouch the Pizza pad. Touch the number pads to select 1for fresh or 2IRUIUR]HQSL]]D7RXFKWKHQXPEHUSDGVWRset the baking temperature. Touch the Start pad.WarmThe Warm feature keeps cooked foods hot. This featureis not designed to reheat cold food. To use the Warmfeature, touch the Warm pad from upper oven or theWarm/Proof pad from lower oven once and then theStartSDG7RXVHWKH:DUPIHDWXUHDIWHU7LPHG%DNLQJor Roasting, follow these steps. Touch the mode ofcooking that you want to use (Bake, Convection BakeMulti, Convection Bake 1 Rack Or Convection Roast).Touch the number pads to set the oven temperature.Touch the Cook Time pad. Touch the number pads toset the desired length of cooking time. Touch the Warmor the Warm/Proof pad once. Touch the Start pad.To crisp stale items place food in low-sided dishes orpans. For best results, place the food items in a singleOD\HU'RQRWVWDFN/HDYHWKHPXQFRYHUHG&KHFNcrispness after 20–30 minutes. Add time as needed.ProofProof mode is designed for rising (fermenting andproofing) bread doughs. Cover dough well to preventGU\LQJRXW%UHDGZLOOULVHPRUHUDSLGO\WKDQDWURRPtemperature. Touch the Warm/Proof pad twice. Thedisplay will read “PrF” (proof) and touch Start pad.You may set timer for minimum proof time, but it is notrequired. When proofing is finished, touch the Cancel/Off pad. The oven interior light turns on and remains onduring proofing. NOTE: Proofing will not operate whenoven is above 125°F. “HOT” will show in the display.Convection Bake 1 Rack7KH&RQYHFWLRQ%DNH5DFNPRGHLVLQWHQGHGIRUsingle rack cooking. This mode uses heat from the lowerelement and also the upper and rear elements, alongwith air movement from the convection fan to enhanceevenness. Your oven is equipped with Auto RecipeConversion feature, it automatically reduces the setregular baking temperature by the recommended 25°F.See Auto Recipe™ Conversion in the Special Featuressection. To use this mode touch the ConvectionBake (1 Rack/Multi) and touch 1 for 1 Rack, enter atemperature, and then touch Start.Convection Bake Multi Rack7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRUbaking on multiple racks at the same time. This modeuses heat primarily from the rear element but alsoheat from the upper and lower elements, along with airmovement from the convection fan to enhance cookingevenness. Your oven is equipped with Auto RecipeConversion feature, it automatically reduces the setregular baking temperature by the recommended 25°F.See Auto Recipe™ Conversion in the Special FeaturesVHFWLRQ%DNLQJWLPHPLJKWEHVOLJKWO\ORQJHUIRUPXOWLSOHracks than what would be expected for a single rack.To use this mode touch the Convection Bake (1 Rack/Multi) and touch 2 for Multi Rack, enter a temperature,and then touch Start.Cooking ModesUSING THE OVEN: Cooking Modes