49-80786-1 15USING THE OVEN: Cooking GuideCooking GuideFOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACK POSITION(S) ADDITIONAL SUGGESTIONSBaked Goods/D\HUFDNHVVKHHWFDNHVmuffins, baked on Single Rack %DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUHCookies, biscuits, scones on aSingle Rack %DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUHBeef & PorkHamburgers %URLO+L 1 - Flat Rack8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJWatch food closely when broiling. For best performance center foodbelow the broil heating element. Close the doors. Always broil withthe doors closed.Steaks & Chops %URLO+L 1 - Flat Rack8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJWatch food closely when broiling. For best performance center foodbelow the broil heating element. Close the doors. Always broil withthe doors closed.Poultry%RQHLQFKLFNHQEUHDVWVOHJVthighs %URLO+L 1 - Flat Rack%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUbest performance when broiling, center food below the broil heatingelement. Close the doors. Always broil with the doors closed.%RQHOHVVFKLFNHQEUHDVWV %URLO+L 1 - Flat RackFor best performance when broiling, center food below the broilheating element. Close the doors. Always broil with the doorsclosed.Fish %URLO/R 2 - Flat RackWatch food closely when broiling. For best performance center foodbelow the broil heating element. Close the doors. Always broil withthe doors closed.Frozen Convenience FoodsFrench fries, tator tots, chickenQXJJHWVDSSHWL]HUVRQD6LQJOHRack%DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUHPizzaFresh %DNH 2 - Flat Rack 8VHVKLQ\FRRNZDUH)UR]HQ %DNH 1 - Flat Rack 8VHVKLQ\FRRNZDUH'LUHFWO\RQ5DFN %DNH 2 - Flat RackUpper OvenNOTE: For improved broiling, the lower oven is recommended.The upper oven has 2 rack positions.