GE TWIN FLEX PT9200 Owner's Manual

Also see for TWIN FLEX PT9200: Installation guide Owner's manual

16 49-80786-1USING THE OVEN: Cooking Guide Cooking Guide (Cont.)FOOD TYPERECOMMENDEDMODE(S)RECOMMENDEDRACKPOSITION(S) ADDITIONAL SUGGESTIONSBaked Goods/D\HUFDNHVVKHHWFDNHVbundt cakes, muffins, quickbreads on a Single Rack%DNH 2 - Ext. Rack 8VHVKLQ\FRRNZDUH/D\HUFDNHV RQ0XOWLSOHRacks%DNH&RQYHFWLRQ%DNH3 - Ext. Rackand 2 - Offset RackEnsure adequate airflow(see illustration below).Chiffon cakes (angel food) %DNH 1 - Offset Rack 8VHVKLQ\FRRNZDUHCookies, biscuits, scones ona Single Rack%DNH&RQYHFWLRQ%DNH 2 8VHVKLQ\FRRNZDUHCookies, biscuits, scones onMultiple Racks%DNH&RQYHFWLRQ%DNH3 - Ext. Rackand 2 - Offset Rack Ensure adequate airflow.Beef & PorkHamburgers %URLO+L 2 - Ext. Rack8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGclosely when broiling. For best performance center food below the broil heatingelement. Close the doors. Always broil with the doors closed.Steaks & Chops %URLO+L 2 - Ext. Rack8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRGclosely when broiling. For best performance center food below the broil heatingelement. Close the doors. Always broil with the doors closed.Roasts %DNHConvection Roast 2 - Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\PoultryWhole chicken %DNHConvection Roast 2 - Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ%RQHLQFKLFNHQEUHDVWVlegs, thighs%URLO+L 2 - Offset Rack ,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGHGRZQILUVW:DWFKfood closely when broiling. For best performance when broiling, center food belowthe broil heating element. Close the doors. Always broil with the doors closed.%URLO/R%DNH 2 - Offset Rack%RQHOHVVFKLFNHQEUHDVWV %URLO/R%DNH 2 - Offset RackMove food down for more doneness/less searing and up for greater searing/browning when broiling. For best performance when broiling, center food below thebroil heating element. Close the doors. Always broil with the doors closed.Whole turkey %DNH 1- Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ7XUNH\%UHDVW %DNHConvection Roast 2 - Offset Rack 8VHDORZVLGHGSDQVXFKDVDEURLOSDQFish %URLO/R 3 (1/2 inch thick or less)2 (>1/2 inch)Watch food closely when broiling. For best performance center food below the broilheating element. Close the doors. Always broil with the doors closed.Casseroles %DNH 2 - Ext. RackFrozen Convenience Foods3L]]DIUHQFKIULHVWDWRUWRWVFKLFNHQQXJJHWVDSSHWL]HUVon a Single Rack%DNH 2 - Ext. Rack 8VHVKLQ\FRRNZDUH3L]]DIUHQFKIULHVWDWRUWRWVFKLFNHQQXJJHWVDSSHWL]HUVon Multiple Racks&RQYHFWLRQ%DNH 3 - Ext. Rackand 2 - Offset Rack 8VHVKLQ\FRRNZDUH*When baking four cake layers at the same time, placetwo layers on the ext. rack in position 3 and two layerson the offset rack in position 2. Place the pans as shownso that one pan is not directly above another.Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperaturerecommendations for food safety can be found atwww.IsItDoneYet.gov. Make sure to use a foodthermometer to take food temperatures.Lower OvenThe oven has 3 rackpositions and 2 rackstyles, allowing for 6 racksetting combinations.Ext. RackPosition 3Offset RackPosition 2