Jenn-Air JDRP548WP02 Use & Care Manual

Also see for JDRP430WP01: Installation instructions

Contents

Jenn-Air JDRP548WP02 Use & Care Manual Manual pdf 11 page image

Griddle ChartsThe settings and times are guidelines only and may need to beadjusted for individual tastes.Preheat ChartTEMPERATURE TIME TO PREHEAT(in minutes)250°F (121 °C) 10300°F (149°C) 14350°F (177°C) 15400°F (204°C) 20450°F (232°C) 25500°F (260°C) 27Cooking ChartFOOD SETTING COOK TIM ETOTAL M INUTESSausage patties 325°F (163°C) 12-18and linksBacon slices 350°F (177°C) 7-11Ham steak 325°F (163°C) 5-7(fully cooked)Frankfurters and 325°F (163°C) 8-15precookedsausagesGround meat 350°F (177°C) 10-15pattiesGrilled 325°F (163°C) 3-5sandwichesFish steaks, fillets 325°F (163°C) 8-15Eggs 300°F (149°C) 3-5Hash brown 400°F to 425°F 8-12potatoes (204°C to 218°C)French toast 350°F (177°C) 5-7Pancakes 350°F (177°C) 2-4After Each Use:1. Turn the griddle off and let cool.2. Scrape griddle residue into drip tray using heat resistantplastic or wooden utensils.3. Rinse griddle with hot, soapy water.4. Remove and clean the drip tray and the area below. Gently tipthe drip tray so that the contents are not spilled whenremoving.5. Clean using a nylon scrub pad with soapy water and rinsewith hot water.6. Dry griddle, drip tray and area below griddle with papertowels to remove excess grease and oil.7. If desired, a final cleaning with diluted white vinegar willremove stubborn residues on the griddle. Use a nylon scrubpad dipped into a mixture of 1 tbs (15 mL) of white vinegarand a 1/2cup (118 mL) of hot water. Gently scrub stubbornspots, rinse with hot water and dry.IMPORTANT: Do not leave empty cookware on a hot surfacecooking area, element or surface burner.Ideal cookware should have a flat bottom, straight sides and awell-fitting lid, and the material should be of medium-to-heavythickness.Rough finishes may scratch the cooktop or grates. Aluminum andcopper may be used as a core or base in cookware. However,when used as a base they can leave permanent marks on thecooktop or grates.Cookware material is a factor in how quickly and evenly heat istransferred, which affects cooking results. A nonstick finish hasthe same characteristics as its base material. For example,aluminum cookware with a nonstick finish will take on theproperties of aluminum.Cookware with nonstick surfaces should not be used under thebroiler.Use the following chart as a guide for cookware materialcharacteristics.COOKWARE CHARACTERISTICSAluminum • Heats quickly and evenly.• Suitable for all types of cooking.• Medium or heavy thickness is best formost cooking tasks.Cast ironCeramic orCeramic glass• Heats slowly and evenly.• Good for browning and frying.• Maintains heat for slow cooking.• Follow manufacturer's instructions.• Heats slowly, but unevenly.• Ideal results on low to medium heatsettings.Copper • Heats very quickly and evenly.Earthenware • Follow manufacturer's instructions.• Use on low heat settings.Porcelain • See stainless steel or cast iron.enamel-on-steel or castironStainless steel • Heats quickly, but unevenly.• A core or base of aluminum or copperon stainless steel provides evenheating.blome n ngWhen canning for long periods, alternate the use of surfaceburners between batches. This allows time for the most recentlyused areas to cool.• Center the canner on the grate.• Do not place canner on 2 surface burners at the same time.• For more information, contact your local agriculturaldepartment. Companies that manufacture home canningproducts can also offer assistance.11