Jenn-Air JDRP548WP02 Use & Care Manual

Also see for JDRP430WP01: Installation instructions

Contents

Jenn-Air JDRP548WP02 Use & Care Manual Manual pdf 25 page image

Convection temperatures and/or times differ from those ofstandard cooking. The oven can automatically reduce thestandard recipe temperature and/or time for convection cooking.By selecting Auto Convection Conversion, you can select acategory then enter a temperature and time according to therecipe or package instructions. The oven will convert the timeand/or temperature you entered.The conversion may not be exact because foods are grouped ingeneral categories.To Use Auto Convection Conversion:1. From the Home tab, Touch AUTO CONVECTIONCONVERSION.2. Select an Automatic Convection Recipe Conversion mode:Casseroles, cakes, baked goods,cookiesConvect BakeConvect RoastConvect BroilConvect PastryManualWhole chicken/turkey, vegetables,porWbeef roastsSteaks, fillets, pork chops, chickenbreasts, shrimpFrozen pie, turnovers, cream puffs,puff pastryView all manual modes to skip therecipe update process3. Enter standard cooking temperature. Use the slider to enter adesired cooking temperature or touch the buttons -5°F (-1°C)or +5°F (+1°0).4. Touch SET TIMER.5. If Set Timer is chosen, enter standard cooking time using theon-screen number keyboard.6. Touch NEXT or SKIP TIMER.7. Touch ON or OFF on Reminder button. It reminds you tocheck food when 20% of the timer remains.8. If Skip Timer is chosen, you will review your convertedsettings and be able to set Reminder and Delay Start.9. The Cook Timer value will show "Not Set."10. Touch START to begin preheating oven or DELAY START touse the converted setting when the delay time expires. See"Delay Start" section for additional information.11. Place food in oven when preheat signal sounds. Screen willalso prompt you when to insert food.12. When the cook timer ends, you can start the Keep Warm TMcycle if not preset, Add More Time or Cancel the timer.13. Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.The Proof cycle prepares dough for baking by activating theyeast. Follow recipe or package for number of times to proofdough.A. Broil elementB. Bake elementTo Use Proof:Before first proofing, place dough in a lightly greased bowl. Placebowl on rack position 3. See "Positioning Racks and Bakeware"section for tips.1. Place food in oven and close the door.2. Touch MODES to move to the Modes menu.3. From the Modes menu, touch PROOR4. After touching Proof, you will see the Temperature screen.The temperature is set at 100°F (38°C) and cannot bechanged.5. Press START to begin proofing.OR6. If a programmed cook time is desired, touch TIMER NOT SETto enter the Cook Timer screen. Enter a cooking length usingthe on-screen number keyboard to set a timer to alert whencooking ends. The cook time may not exceed 12:00:00. Theoven will turn off when the cook time expires.7. (Optional) To keep food warm after a programmed cook timerends, press KEEP WARM ON from the Cook Timer screen.See the "Keep Warm TM Option" section for additionalinformation.8. (Optional) To set a delayed start with a cook time, touch theTIMER NOT SET/COOK TIMER screen and enter desiredcook time. Select DELAY START, set the desired start timeand touch SET DELAY. To set only a delay start, touch DELAYSTART from the temperature tab, set the desired time andtouch SET DELAY.9. Touch START to begin cooking or to activate Delay Start.10. To change a mode, temperature or cook time while the ovenis active, touch the appropriate tab. Make a new selectionand touch OK.11. Press CANCEL OVEN (CANCEL RIGHT or CANCEL LEFT ondouble oven models) to turn off the oven.Before second proofing, shape dough, place in baking pan(s) andcover loosely and coat with cooking spray. Follow sameplacement, and control steps above. Before baking, removecover.25