Jenn-Air JDRP548WP02 Use & Care Manual

Also see for JDRP430WP01: Installation instructions

Contents

Jenn-Air JDRP548WP02 Use & Care Manual Manual pdf 21 page image

'"I "Y]Food Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.IMPORTANT: Food must be at serving temperature beforeplacing it in the warmed oven. Food may be held up to 1 hour;however, breads and casseroles may become too dry if left in theoven during the Keep Warm TM function.The Keep Warm TM option allows hot cooked foods to stay atserving temperature. It can also be used at the end of a timedcook.To Use Keep Warm TM Option:1. Place food in oven.2. Touch MODES to move to the Modes menu.3. From the Modes menu, touch KEEP WARM.4. Touch the Temperature tab to move to the Temperaturescreen.Use the slider to enter a desired cooking temperature ortouch the -5°F (-1 °C) or +5°F (+1°C) buttons. The temperaturemust be between 150°F (66°C) and 200°F (93°C).5. Touch START to begin Keep Warm TM cycle.6. If a Cook Time, Keep Warm TM or Delay Start function isdesired, touch TIMER NOT SET to enter the Cook Timescreen or touch the Delay Start button from the Temperaturetab.Enter a cooking length using the on-screen number keyboardto set a timer to be alerted when cooking ends. The timelength may not exceed 12:00:00.7. (Optional) To set delayed start, touch DELAY START and setdesired time. See "Delay Start" section for additionalinformation.8. Touch START to begin Keep Warm TM cycle.9. Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.To Use Keep Warm TM Option at the End of a CookingCycle:The Keep Warm TM Option can be set up to come on at the end ofa cooking cycle. Activate Keep Warm while setting up thecooking cycle.1. During setup of a cooking cycle, touch the TIMER NOT SET/COOK TIME screen.2. Touch KEEP WARM WHEN DONE and toggle to ON.The oven will automatically go into Keep Warm TM mode whenthe cook timer ends.3. If you want to change the Keep Warm TM temperature duringthe Keep Warm TM cycle, touch the programmed temperatureat the top of the screen. Adjust temperature and touch OK.4. To change the mode, touch the programmed mode at the topof the screen. Select the new mode and touch OK.5. Touch CANCEL (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.The convection elements are located in the rear of the ovencavity, and assisted by the convection fans, provide balanced,efficient heating.A/A. Convection fanB. Broil elementC. Convection elementD. Bake elementConvection baking can be used for baking cakes, uncoveredcasseroles, and frozen or convenience foods, as well as foods onmultiple racks. If the oven is full, extra cooking time may beneeded.When cooking an oven meal with several different types of foods,be sure to select recipes that require similar temperatures.Cookware should sit in the oven with at least 1" (2.5 cm) of spacebetween the cookware and the sides of the oven.During convection baking preheat, the convection, bake and broilelements all heat the oven cavity. After preheat, the convection,bake and broil elements and the fans will cycle on and off inintervals to maintain oven temperature.If the oven door is opened during convection baking, the fansturn off immediately when the door is opened and turn onimmediately when the door is closed. Convection, Bake, andBroil elements will turn off approximately 30 seconds after thedoor is opened. They will turn on again approximately30 seconds after the door is closed.• Reduce recipe temperature 25°F (14°C). Check food atshortest recommended package or recipe time.• Use cookie sheets with no sides to allow air to move freelyaround the food.Before Using Convect Bake:Before using Convect Bake, see the "Positioning Racks andBakeware" section and the following tips for rack positions.Rack positions1-rack baking: 32-rack baking: 2 and 4 or 1 and 43-rack baking: 1, 3, and 54-rack baking: 1, 2, 4, and 5For best results when baking cakes on 2 racks, use racks 4 and 2for baking. Place the cakes on the racks as shown.21