3. Pull the rack and the sliding shelf slightly forward until thefront edge drops and the sliding shelf is on the rack guide.To avoid damage to the sliding shelves, do not place more than25 Ibs (11.4 kg) on the rack.Do not clean the extendable roller rack in a dishwasher. It mayremove the rack's lubricant and affect its ability to slide.See the "General Cleaning" section for more information.M The momOn models without a temperature probe, use a meatthermometer to determine whether meat, poultry and fish, arecooked to the desired degree of doneness. The internaltemperature, not appearance, should be used to determinedoneness. A meat thermometer is not supplied with thisappliance. Follow manufacturer's directions for using a meatthermometer.%,,,d_//s_j _,,x,iA. Oven ventThe oven vent should not be blocked or covered since it allowsthe release of hot air and moisture from the oven. Blocking orcovering the vent will cause poor air circulation, affecting cookingand cleaning results. Do not set plastics, paper or other itemsthat could melt or burn near the oven vent.% ooII"gThe oven has a 2-speed cooling fan motor.When the oven temperature reaches 475°F (246°C), or is in theSelf-Cleaning cycle, the fan will operate at its highest speed toincrease airflow and better exhaust the hotter air through theoven vent(s). An increase in noise may be noticeable until theoven cools.C tThe Home Tab allows for easy access to the Most Used Modesand Culinary Assistants.1. Touch the MODES tab to move to the Modes menu.2. From the Modes menu, select one of the following options:Bake, No Preheat 1-rack Cooking, Broil, Keep Warm TM,Convect Bake, Convect Bake Rapid Preheat, Convect Broil,Convect Pastry, Convect Roast, Convect Slow Roast, TrueConvect, and Proof.3. Touch the Temperature tab to move to the Temperaturescreen.4. The default temperature and its range is shown in thefollowing table. To change the temperature, move the slider toenter a desired cooking temperature or touch the -5°F (-1°C)or +5°F (+1°C) buttons.Mode Default RangeTemperatureBake 350°F (177°C) 170-550°F (77-288°C)Broil 550°F (288°C) 450-550°F (232-238°C)K. Warm 170°F (77°C) 150-200°F (66-93°C)Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)Cvt. Roast 350°F (177°C) 170-550°F (77-288°C)Cvt. Broil 550°F (288°C) 450-550°F (232-238°C)Cvt. Slow Roast 4h 275°F (135°C) 250-300°F (120-150°C)Cvt. Slow Roast 8h 225°F (107°C) 200-250°F (93-120°C)Cvt. Slow Roast 12h 185°F (85°C) 170-225°F (77-107°C)Cvt. Pastry 325°F (163°C) 170-550°F (77-288°C)Cvt. Pizza 400°F (204°C) 170-550°F (77-288°C)Proof 100°F (38°C)Rapid Proof 200°F (93°C)5. (Optional) For cook timer, enter a cooking length using theon-screen number keyboard to set a timer to alert you whencooking ends. The time length may not exceed 12 hours. See"Cook Timer" section for additional information.6. (Optional) To keep food warm after cooking ends, turn KeepWarm ON. See the "Keep Warm TM Option" section foradditional information.7. (Optional) To set a delayed start, touch DELAY START and setthe desired time. See the "Delay Start" section for additionalinformation.8. Press START to begin cooking.9. Press CANCEL OVEN (CANCEL LEFT or CANCEL RIGHT on48" [121.9 cm] models) to turn off the oven.My Creations allows the customization of cooking processes.When My Creations is selected from the main menu a list ofexisting creations is presented along with the ability to createmore.1. From the Home tab, touch MY CREATIONS.If nothing has yet been added to My Creations, a welcomescreen will appear, explaining the feature and providing theoption to create a new entry. It should read: "Save frequentrecipe settings for easy access in the future! You may alsolink multiple modes together. For example, create a favoritelasagna recipe which bakes for 40 minutes, then broils5 minutes at the end to brown the cheese."2. Touch CREATE NEW.3. Select the desired cooking mode: Bake, Keep Warm TM, Broil,Convect Bake, Convect Roast, Convect Broil, ConvectFrozen Pizza, Convect Slow Roast, Convect Pastry, Proof, orRapid Proof.4. Touch NEXT.5. Select the desired cooking temperature. Use the slider toenter a desired cooking temperature or touch the 5°F (-1°C)or +5°F (+1°C) buttons, then touch NEXT.6. Select how to monitor cooking: TIMER (alerts you when acook timer is complete), PROBE (alerts you when a targetprobe temperature is reached), or NONE (no alerts).18
