Jenn-Air JES9800 Use And Care Manual

Also see for JDRP430WP: Design and planning guide Installation instructions Manual Installation instructions

Contents

178. Select the desired function using the left Quickset pad.9. Select from the displayed temperatures or use the numberpads to enter the temperature.10. Select the time to cook from the displayed times or use thenumber pads to enter the cooking time.The display will show “DELAY TIME,” the selected function,the preset temperature and the delay time countdown.When the delay time has expired, the cook time will be displayedand the oven will begin to preheat.Proofing (on some models)The Proofing feature can be used to raise yeast-based breadproducts prior to baking. There are two proofing methodsavailable – Rapid and Standard.Standard proofing in the oven avoids damage to dough fromroom temperature changes or drafts that commonly affectproofing done on the countertop.Rapid proofing provides faster proofing results than countertopor Standard proofing, without harming the yeast.To Proof:1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to PROOFING.3. Select PROOFING using the left Quickset pad.4. Select RAPID or STANDARD using the Quickset pads.5. Press CANCEL when finished proofing.NOTES:■ For any dough that requires one rise, either Standard orRapid Proofing can be used.■ When using frozen bread dough, choose RAPID PROOFING.There is no need to thaw dough before proofing.■ For dough requiring 2 rises, Standard Proofing must be usedfor the first rising period. Either Standard or Rapid Proofingcan be used for the second rise.■ If oven temperature is too high for proofing, “OVENCOOLING” will appear in the display.Keep WarmTM FeatureIMPORTANT: Food must be at serving temperature beforeplacing it in the warmed oven. Food may be held up to 1 hour;however, breads and casseroles may become too dry if left in theoven during Keep Warm TM.The Keep Warm TM feature allows hot cooked foods to stay atserving temperature. It can also be used at the end of a timedcook.Follow manufacturer’s recommendations when warming emptyserving bowls and plates.To Use:1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to KEEP WARM.3. Select KEEP WARM using the left Quickset pad.4. Select one of the displayed temperatures or enter desiredtemperature using the number pads. Temperatures can beselected between 145°F and 190°F (63°C and 88°C).“KEEP WARM” and the temperature will be displayed.“PREHEAT” will be displayed until the programmedtemperature is reached.When oven has preheated, a beep sounds and “KEEPWARM” and the temperature will be displayed.5. Press CANCEL when finished.To Warm Dinner Rolls:1. Cover rolls loosely with foil and place in oven.2. Press MORE OPTIONS.3. Use the right Quickset pad to scroll to KEEP WARM.4. Select KEEP WARM using the left Quickset pad.5. Select 170° (77° in Celsius) temperature. Warm for 12 to15 minutes.To Warm Plates:NOTES:Use only oven-safe plates. Check with the manufacturer.To avoid crazing or breakage, do not set warm dishes on a coldsurface.1. Place 2 stacks of up to 4 plates each in the oven.2. Press MORE OPTIONS.3. Use the right Quickset pad to scroll to KEEP WARM.4. Select KEEP WARM using the left Quickset pad.5. Select 170° (77° in Celsius) temperature. Warm for 5 minutes.Press CANCEL to turn off the oven and leave plates in theoven for 15 minutes more.Meat Probe(on convection models)The meat probe accurately measures the internal temperature ofmeat, poultry and casseroles with liquid and should be used indetermining the doneness of meat and poultry. It should not beused during full and center broiling, convection broiling,dehydrating or proofing bread.Always unplug and remove the meat probe from the oven whenremoving food.WARNINGBurn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.