Jenn-Air JES9800 Use And Care Manual

Also see for JDRP430WP: Design and planning guide Installation instructions Manual Installation instructions

Contents

2TABLE OF CONTENTSRANGE SAFETY .............................................................................3The Anti-Tip Bracket ....................................................................3COOKTOP USE ..............................................................................5Cooktop Controls.........................................................................5Dual Element ................................................................................5Custom Control Element..............................................................6Cook and Warm Element.............................................................6Ceramic Glass..............................................................................6Downdraft Ventilation System .....................................................7Home Canning .............................................................................7Cookware .....................................................................................7ELECTRONIC OVEN CONTROLS.................................................8Electronic Control Pads ...............................................................8Oven Display ................................................................................8Quickset Pads ..............................................................................8Cancel ..........................................................................................8Clock ............................................................................................8Timers...........................................................................................9Locking the Oven Control and Oven Door ..................................9Oven Light ....................................................................................9Setup ............................................................................................9OVEN USE.....................................................................................12Aluminum Foil.............................................................................12Positioning Racks and Bakeware ..............................................12Bakeware....................................................................................13Meat Thermometer.....................................................................13Oven Vent...................................................................................13Bake............................................................................................13Broil ............................................................................................14Convection Cooking...................................................................14Convect Bake.............................................................................15Convect Roast (on some models)..............................................15Convect Pastry...........................................................................16Rapid Preheat.............................................................................16More Options .............................................................................16Meat Probe.................................................................................17Drying (on some models) ...........................................................18Thaw and Serve (on some models) ...........................................20Favorites.....................................................................................21RANGE CARE ...............................................................................22General Cleaning........................................................................23Oven Lights ................................................................................24Oven Door ..................................................................................25TROUBLESHOOTING ..................................................................25ASSISTANCE OR SERVICE.........................................................26In the U.S.A. ...............................................................................26Accessories ................................................................................27In Canada ...................................................................................27WARRANTY ..................................................................................28TABLE DES MATIÈRESSÉCURITÉ DE LA CUISINIÈRE ...................................................30La bride antibasculement...........................................................30UTILISATION DE LA TABLE DE CUISSON ................................33Commandes de la table de cuisson ..........................................33Élément double ..........................................................................34Élément de contrôle personnalisé..............................................34Élément de cuisson et de maintien au chaud............................34Vitrocéramique ...........................................................................34Système de ventilation à aspiration par le bas ..........................35Préparation de conserves à la maison.......................................35Ustensiles de cuisson ................................................................36COMMANDES ÉLECTRONIQUES DU FOUR ............................37Touches de commande électroniques ......................................37Afficheur du four.........................................................................37Touches de réglage rapide ........................................................37Annulation...................................................................................37Horloge .......................................................................................37Minuteries ...................................................................................38Verrouillage du module de commandedu four et de la porte du four .....................................................38Lampe du four ............................................................................39Réglage.......................................................................................39UTILISATION DU FOUR...............................................................42Papier d’aluminium.....................................................................42Positionnement des grilles et des ustensilesde cuisson au four......................................................................42Ustensiles de cuisson au four ....................................................43Thermomètre à viande ...............................................................43Évent du four ..............................................................................43Cuisson au four ..........................................................................43Cuisson au gril............................................................................44Cuisson par convection .............................................................45Cuisson au four par convection (sur certains modèles) ............45Rôtissage par convection ..........................................................46Cuisson de pâtisseries par convection......................................46Préchauffage rapide ...................................................................46Plus d’options.............................................................................47Sonde thermométrique ..............................................................48Séchage (sur certains modèles).................................................49Décongeler et servir (sur certains modèles)...............................52Recettes favorites.......................................................................53ENTRETIEN DE LA CUISINIÈRE .................................................55Nettoyage général ......................................................................56Lampes du four ..........................................................................58Porte du four...............................................................................58DÉPANNAGE.................................................................................59ASSISTANCE OU SERVICE.........................................................61Au Canada..................................................................................61Accessoires ................................................................................61GARANTIE.....................................................................................62