Gaggenau BO 450 Use And Care Manual

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36Side dishes and dishes▯ The best side dishes from the oven are based onpotatoes, for example potatoes au gratin.However, other outstanding side dishes can alsobe prepared in the oven, which normally areprepared in the pan (e.g. potato pancakes or friedpotatoes). The advantages of this tye ofpreparation: you can prepare larger quantities atonce, the cooking smells are distributed less inthe room, and you can prepare the dishes withless fat.▯ Another versatile side dish from the oven ischeese. Cheese is an especially good addition tovegetarian dishes, or you can prepare the cheeseas an appetizer or finger food.▯ Dishes that are suited for preparation in the ovenare especially dishes that are gratinated, such ascasseroles and gratins. Suitable also are disheswith a dough base, e.g. pizza or tarte flambée,and egg dishes such as tortillas.▯ For small portions (for 2-3 people), use anovenproof dish and place it on the wire rack.Otherwise the food will burn or dry out in theglass/wire tray.▯ Always follow the manufacturer's instructions forpre-cooked and frozen products.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsSide dishesSalted potatoes Ovenproofdish2 (3) 390 (200) N 40 - 60* Fill ovenproof dish with 2 cm sea salt.Place small, unpeeled potatoes on top,brush with olive oil.Potato wedges Baking tray+Grease-proof paper2 (3) 390 (200) H 15* Recipe tip: cut potatoes in wedge, sea-son with olive oil, paprika, and salt.French fries,freshBaking tray+Grease-proof paper3 (4) 390 (200) H 15 - 20* Recipe tip: oil slightly, after cooking,season with salt, paprika or curry pow-der.French fries,frozenBaking tray+Grease-proof paper3 (4) 430 (220) H 14*Potato gratin Ovenproofdish2 (3) 320 (160) H 45 - 50Potato pancakes Bakingsheet2 (3) 345 (175) H 20 - 30* Oil baking tray thoroughly, press downthe potato pancake batter, brush withoil. Turn once.2 (3) 390 (200) N 20 - 30*Roasted potatoes Grill tray 2 (3) 355 (180) H 30 - 45* Low-fat preparation. Distribute evenlyon the grill tray, mix several times.Goat cheesewrapped in baconGlass tray/baking tray2 (3) 430 (220) H 8 - 10 Fresh goat cheese or goat camembertworks well.3 (4) 430 (220) Q 8 - 10Goat cheese withhoneyGlass tray/baking tray2 (3) 390 (200) H 8 Recipe tip: drizzle fresh goat cheese orgoat camembert with lavender honeyand sprinkle with pine nuts.3 (4) 390 (200) Q 8Baked camembert,breaded, freshBaking tray+ grease-proof paper2 (3) 355 (180) H / I 15 - 20 Bake until the breading puffs out.Baked camembert,breaded, frozenBaking tray+ grease-proof paper2 (3) 355 (180) H / I 15 - 20 Bake until the breading puffs out.2 (3) 390 (200) N 15* Turn food halfway through the cooking time.