Gaggenau BO 450 Use And Care Manual

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Gaggenau BO 450 Use And Care Manual Manual pdf 49 page image

49Raising dough▯ Place the bowl with the dough on the wire rack.Select the "dough proofing" heating function.▯ For large quantities, e.g. bread, set thetemperature to 100 - 105°F (38 - 40°C). This way,the dough rises evenly from the middle to theedges.▯ For small quantities of dough, for noodles or rolls,you can set the temperature to 105 - 115°F (40 -45 °C).▯ The suggested cooking time is only a guideline.Let the dough proof until its volume has doubled.▯ If the dough does not rise, you have used too littleyeast or not kneaded the dough enough.Desserts▯ Dessert from the oven can be well-prepared – youjust have to put it in the oven. This preparationmethod is well-suited for larger quantities, forexample if you have guests.▯ Dessert from the oven is usually eaten warm andit good for the cooler seasons.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsDough Bowl 2 (3) 100 (38) V 25 - 45 e.g. yeast dough, natural fementationstarter, sourdough, dumplingsDish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsApple Crumble Ovenproofdish2 (3) 390 (200) H / I 35 - 40 Apple casserole with streusel, alsotastes very good when made with ber-ries or mirabelles.2 (3) 390 (200) O 25 - 30 For soft types of apples.2 (3) 390 (200) M 25 - 30 For firm types of apples.Baked apples Ovenproofdish2 (3) 375 - 390(190 - 200)H / I 20 - 30 Recommendation: use cooking apples,e.g. Boskop. These are especially well-suited for cooking and baking.Summer variant: fill with ricotta, lemon,honey, cardamom, vanilla, and pinenuts.Compote Glass/grilltray2 (3) 320 - 355(160 - 180)H / I 30 - 40 e.g. apricots or assorted berriesDo not add any liquid, stir several times.Season with honey, fresh vanilla or cin-namon.2 (3) 390 (200) N 30 - 40Clafouti Ovenproofdish2 (3) 375 - 390(190 - 200)H 30 - 35 French dessert: classic with cherries,also tastes very good when made withberries or mirabelles.Sweet bake Ovenproofdish2 (3) 320 - 355(160 - 180)H / I 30 - 40 e.g. semolina, quark or rice puddingBread pudding,cherry cakeOvenproofdish2 (3) 300 (150) H / I 50 - 55 e.g. with cherries or apricotsCrepes with quarkfillingOvenproofdish2 (3) 355 - 375(180 - 190)H / I 8 - 10 Austrian specialty: pancakes, filled withquark and raisins, topped with creamand baked.Meringue Baking tray+ grease-proof paper2 (3) 210 (100) H 150 Spread out as flat as possible so thatthe mass dries all the way through.