Gaggenau BO 450 Use And Care Manual

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Gaggenau BO 450 Use And Care Manual Manual pdf 42 page image

42Poultry▯ For better results, use the core temperaturesensor. Do not place it in the middle (hollowspace), but rather between the belly and upperthigh. For notes and optimal target temperatures,see the Core temperature sensor chapter.▯ Poultry will turn out particularly crispy and brownif you baste it towards the end of the roasting timewith butter, salted water, drippings or orangejuice.▯ When cooking duck or goose, pierce the skin onthe underside of the wings to allow the fat to runout.▯ Use a roasting dish or another heat-resistant panfor dishes that generate a lot of liquid forroasting. The same applies if a lot of fat can runout of the food, e.g. with roast goose.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsDuck, whole(1.5 - 2 kg)Wire rack +Grill tray/roasting dish2 (3) 320 / 355(160 / 180)N 75* Recipe tip: fill with oranges, apples ordried fruit.Duck breast Roastingdish/oven-proof dish2 (3) 320 (160) H 25 - 35 Tear skin roughly.Goose, whole (5 kg) Wire rack +Grill tray/roasting dish2 (3) 320 / 375(160 / 190)H / I 110 - 130* Recipe tip: fill with apples, onions, andmarjoram and pierce.2 (3) 320 / 375(160 / 190)N 110 - 130*Turkey hen, whole Wire rack +Grill tray/roasting dish2 (3) 320 / 375(160 / 190)H / I 120 - 180*2 (3) 320 / 375(160 / 190)N 120 - 180*Chicken, whole Wire rack +Grill tray2 (3) 355 (180) H 45 - 60 Baste with oil, salt, pepper, paprika, andcurry.2 (3) 355 (180) Z 45 - 50Chicken, legs andthighsWire rack +Grill tray3 (4) 430 (220) Q 30** Recipe tip: Asian marinade with soysauce, honey, chili, garlic, ginger,cumin, lime rub, coriander.3 (4) 430 (220) Z 30**Chicken legs Wire rack +Grill tray3 (4) 430 (220) Q 30** After turning, the side with more skinshould be up; this way, it gets crispy.Marinate with oil, rosemary, limewedges, and garlic.3 (4) 430 (220) Z 30**Chicken breast Wire rack +Grill tray2 (3) 390 (200) H 20 - 25 Recipe tip: before cooking, rub withTandoori paste.Chicken nuggets,frozenBaking tray+Grease-proof paper2 (3) 390 (200) H / I 15**Breast of quail Bakingsheet3 (4) 430 (220) Z 10 - 12 Baste with oil and spices, e.g. paprika,thyme, juniper, and garlic.Quail, whole(150 g each)Wire rack +Grill tray3 (4) 390 (200) Z 20 - 25 Baste with oil and spices, e.g. paprika,thyme, juniper, garlic.* Cook meat at a low temperature, set the temperature higher for the last 15 - 20 min.** Turn food halfway through the cooking time.