Gaggenau BO 450 Use And Care Manual

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Gaggenau BO 450 Use And Care Manual Manual pdf 54 page image

54Roasting dish▯ You need the special accessory roasting dish andheating element.▯ In the roasting dish, you can also braise largepieces of meat easily and cook large quantities.▯ You can prepare food well and keep food warm inthe oven. Your kitchen will look clean and tidy, thecooktop will not be dirty, and there will be fewercooking odors because the dish was cooked inthe oven.▯ The non-stick coating enables you to roast usingvery little fat.Tip: Instead of adding the fat to the roasting dish,oil the meat. This ensures a direct heat transfer.▯ Cooking liquids reduce down quickly. Make surethere is always sufficient cooking liquid. For acooking time of 30 minutes, add approx. ½ lliquid.▯ When roasting in a sauce, always ensure thesauce remains runny and add cooking liquid.▯ Please also observe the instructions in theroasting dish instruction manual.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsChicken breast Roastingdish1 390 (200) U Searing+15 - 20Before inserting the food, also heatthe roasting dish with the roastingfunction. Then insert the core tem-perature sensor.Beef goulash Roastingdish1 430 /265 - 285*(220 /130 - 140*)U Searing+60 - 120Sear onions and meat; use the roast-ing setting for this. Pour in liquid andturn heat down, depending on thetype of meat, cook for 60 - 120 min-utes.Ossobuco Roastingdish1 430 / 285*(220 / 140*)U Searing+60 - 90Sear meat and vegetables; use theroasting setting for this. Pour in liquidand turn heat down, cook covered for60 - 90 minutes. Turn once.Viennese boiledbeefRoastingdish1 430 / 265*(220 / 130*)U Searing+210 - 240Sear halved onions, add vegetablesbriefly and fill up with liquid. Bring to aboil, season, and add beef. The meatshould be completely covered with liq-uid. Put roasting lid on and continuecooking at 265°F (130 °C).Venison ragout Roastingdish1 430 /265 - 285*(220 /130 - 140*)U Searing+60 - 100Sear meat and other ingredients; usethe roasting setting for this. Pour inliquid and turn heat down, dependingon the type of meat and size of thepieces of meat, cook for 60 - 100 min-utes.Roulades Roastingdish1 430 / 250*(220 / 120*)U Searing+60 - 90Sear roulades portion by portion; usethe roasting setting for this.Tortillas Roastingdish1 345 (175) U Searing+10 - 15Sear all ingredients but for the eggs inthe roasting dish, then pour the eggsover the top and continue cookinguntil the tortilla is firm.Farmers' omelette Roastingdish1 345 (175) U Searing+10 - 15Sear all ingredients but for the eggs inthe roasting dish, then pour the eggsover the top and continue cookinguntil the farmers' omelette is firm.* Brown the meat at high temperature, switch back to a lower temperature for further cooking.

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