Gaggenau BO 450 Use And Care Manual

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Gaggenau BO 450 Use And Care Manual Manual pdf 44 page image

44Cakes and cookies▯ We recommend dark pans of metal since theseabsorb the heat better. Place the pan in themiddle of the wire rack.▯ For sheet cakes without greaseproof paper, oilthe pan slightly.▯ Small baked items such as cream puffs, cookiesor pastries can be baked on two levels, 1+3 or2+4.▯ If you bake on several levels it is normal that thetrays are not done at the same time. Leave thelower trays bake a little longer or put them in theoven earlier the next time.▯ Before cutting, let the baked goods cool on arack.▯ If the baked goods are too dark on the bottom:insert one level higher, select a lowertemperature.If the baked goods are too dark on the top: insertone level lower, select a lower temperature, andextend the baking time a bit.▯ If the cake is too dry, set the temperature a littlehigher. If the cake is not cooked on the inside, setthe temperature a little lower.Baking times cannot be shortened by selecting ahigher temperature; it is better to select asomewhat lower temperature.▯ If the cake collapses: use less liquid or set thetemperature 50°F (10 °C) lower. Do not open theoven door too soon.▯ The cake rises only in the middle: grease theedges of the pan.▯ If the cookies are hard to take off the sheet, insertthe sheet in the hot oven again and remove thecookies while they are still warm.▯ If the cake does not come out of the pan whenyhou turn it over, use a knife to loosen the cakearound the edges. Turn the cake pan upside downagain and cover it several times with a cold, wetcloth. Next time, grease the pan well and sprinklesome bread crumbs into it.▯ Always follow the manufacturer's instructions forpre-cooked and frozen products.Cooking "au gratin" Springformcake pan2 (3) 430 - 480(220 - 250)Q 4 - 5** Remain near the appliance so that thegratin does not burn.Dried plumswrapped in baconBaking tray+ grease-proof paper3 (4) 390 (200) Q 8 - 10 Also tastes good with dates or apricots.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.Observations* Turn food halfway through the cooking time.** Gratin depending on desired degree of browning.