Gaggenau BO 450 Use And Care Manual

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Gaggenau BO 450 Use And Care Manual Manual pdf 38 page image

38Fish▯ Fish should (for hygienic reasons) have a coretemperature of at least 144 - 158°F (62 - 70 °C)after cooking. This is also the ideal cooking point.▯ Only salt the fish after cooking. Thus the naturalaroma is retained and less water is removed fromthe fish.▯ Oil the wire rack and baking tray a little bit, thenthe fish will not stick.▯ For fillets with skin: if you place the fish skin-sideup, the structure and aroma will be retainedbetter.▯ Cut wooden skewers short or soak in waterovernight before skewering the ingredients sothey do not burn.▯ Always follow the manufacturer's instructions forpre-cooked and frozen products.Tarte flambee,freshBakingsheet2 (3) 480 (250) N 8 - 10 Recipe tip: classic or with fresh goatcheese, Parma ham, figs, and pringonions.Tarte flambee,pre-bakedBaking tray+Grease-proof paper2 (3) 480 (250) H 7Tarte flambee,frozenWire rack 2 (3) 390 (200) H 10 - 122 (3) 445 (230) N 8 - 10Quiche Pie dish 2 (3) 390 (200) N 20 + 20 Pre-bake crust for 20 min., pour mixtureinto the crust, and bake another 20 min.Onion tart Bakingsheet2 (3) 390 (200) N 30 - 40Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.Observations* Turn food halfway through the cooking time.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCookingtimein min.ObservationsShrimp skewers,freshWire rack +Grill tray3 (4) 355 (180) Q 10*Shrimp skewers,frozenWire rack +Grill tray3 (4) 355 (180) Q 12*Fish kebabs Wire rack +Grill tray3 (4) 390 (200) Q 12* Use firm types of fish, e.g. salmon,ocean perch, cod.Trout, whole Bakingsheet3 (4) 390 - 430(200 - 220)Q 16* Recipe tip: fill with lemon, garlic, andparsley.Sea bream, whole Wire rack +Grill tray3 (4) 390 - 430(200 - 220)Q 20 - 25* Recipe tip: fill with lemon, garlic, andthyme or make it summery with mint.Cut into the skin of the sea bream diag-onally.Bakingsheet3 (4) 345 (175) H 20 - 25*Salmon steak Wire rack +Grill tray3 (4) 480 (250) Z 10 - 12 Recipe tip: marinate with lime, salt, pep-per, and garlic.Bakingsheet2 (3) 390 (200) H 10 - 12Tuna steak Bakingsheet3 (4) 480 (250) Z 8 - 10 Recipe tip: season Asian style with soysauce, sesame oil, ginger, honey, garlic,chili, and coriander seeds.* Turn food halfway through the cooking time.