Gaggia 9334GB0B0011 User Manual

Contents

ENGLISH• 12 •1 Make espresso (in a large cups) as describedabove2 With the machine ready to deliver coffee,convey the pipe over the drip tray (12), openthe “Hot water/steam” tap knob (7) for a fewseconds so to let the remaining water comeout of the steam pipe; after a few secondsonly steam will come out.3 Close the steam/hot water tap knob(7).4 Position steam switch (4) to “On”.5 After 15 to 20 seconds or, when temperatureready-light (5) goes on, place the frothingpitcher halffilled with low-fat milk underTurbo Frother steam nozzle so that tip is justunder the surface of the milk. See Fig.03.6 Slowly turn steam valve knob (7) counterclockwise to release steam.IMPORTANT. The more you turn the knob,the greater the steam pressure for frothing.N.B.: Dispensing should not exceed 60seconds.7 Move pitcher in circular motion keeping thetip of steam nozzle just under surface of milkas it begins to froth. Do not let milk come toa boil since it will not froth.8 When you have made enough froth,turn steamknob clockwise to shut off steam and removepitcher. Put steam switch (4) to pos. “Off”.9 Spoon the froth onto the espresso in eachcup and gently pour the hot milk along theside of the cup. Top each cup of cappuccinowith a dash of cinnamon, cocoa and nutmeg.Serve.Making hot water:1. Follow the procedure described under “Pre-paration”.2. Turn the power switch (1) to “On”.3. Allow about 6 minutes for the machine toreach its proper operating temperature.4. Place a pitcher under the steam nozzle (8).5 Slowly turn the steam knob (7) anticlockwiseso that the hot water and put the hot water/brew switches (2) and the steam switch (4)to “On” can be released.N.B.: Dispensing should not exceed 60seconds.6 Once the desired quantity of hot water isobtained, turn the steam knob clockwise andput the hot water/brew switches (2) and thesteam switch (4) to “Off” to stop the waterrelease.7 NOTE: If you want to make espressoimmediately after making hot water, thetemperature of the machine boiler must bebrought down to a brewing temperature.Otherwise, espresso may taste “burned”.To do this: place an empty cup on drip plate.Do not insert filter holder. Put the hot water/brew switches (2) and the steam switch (4) to“On”, letting cup fill with water. Turn brewswitch “Off”.You may now proceed to make espresso.Turbo frother steam nozzle version:Steam can be used to froth the milk for cappuc-cinos and also to heat beverages.Caution! Scalding hazard! Splashingmay occur at the start – scalding ha-zard! The hot water nozzle and pipecan reach high temperatures: avoid touchingit directly with your hands.10 NOTE: If you want to make more espressoimmediately after steaming milk, the machi-ne boiler must be refilled with water andtemperature brought down to a brewingtemperature. Otherwise, espresso may taste“burned”.To do this: place an empty cup on drip plate.Do not insert filter holder. Turn hot water/brew switch (4) to “On” letting cup fill withwater. Turn brew switch “Off”. You manynow proceed to make more espresso.