* Brand names for cleaning products are registered trademarks of the respective manufacturers.** To order direct, call 1-800-JENNAIR (1-800-536-6247).PART PROCEDUREGrillAccessories:Basin and The basin pan and basin are located under the grill element and/or cartridges. Clean after each use of the grill.Basin Pan – • To remove light soil, clean with soapy water or spray with cleansers such as Fantastik* or Formula 409*. ForPorcelain easier cleanup: a) spray with a household cleanser; b) cover with paper towels; c) add small amount of hotwater to keep the paper towels moist; d) cover and wait 15 minutes; and e) wipe clean.• To remove moderate soil, scrub with Bon Ami*, a soft scrub cleanser or plastic scrubber.• Basin liner pan can be cleaned in the dishwasher.Important: Check the grease drain after each use of the grill. To clean, pour about 1/3 cup of very hot tapwater mixed with 1 teaspoon dish detergent down the drain.Element • Never immerse in water. Most soil will burn off during use. The terminal block may be wiped with warm,soapy water. Do not use abrasive cleaners or materials. Dry thoroughly before reinserting in the cooktop.Grates – Cast • Wash cool grates (DO NOT IMMERSE HOT GRILL GRATES IN WATER) with detergent in hot water in thealuminum sink or wash them in the dishwasher. Be sure to remove all food residue before cooking on the grillcoated with grates again.non-stick • Remove stubborn soils with a plastic mesh puff or pad. Use only those cleaning products which statefinish they are recommended for use when cleaning nonstick surfaces.• If grates were washed in the dishwasher, season with oil prior to grilling.• Do not use metal brushes or abrasive scouring pads or other scrubbers intended to clean outdoor charcoalgrills. These will remove the finish as well as scratch the grates. Do not clean in self-cleaning oven or useoven cleaners on the grates.Grease Cup • The container is located on the left side behind the bottom access panel, underneaththe range. (See page 6 for opening access panel.) It collects grease and otherliquids created while grilling or using some of the accessories. Check each time aftergrilling and empty when grease is noticeable. To remove, simply grasp the handle,and pull from the bracket holding the container.• The container can be washed in hot, soapy water or in the dishwasher.8MAINTENANCECAUTIONOven DoorNEVER place excessive weight on or stand on an openoven door. This could cause the range to tip over, breakthe door, or injure the user.• NEVER attempt to open or close door or operate oven untildoor is properly replaced.• NEVER place fingers between hinge and front oven frame.Hinge arms are spring mounted. If accidentally hit, thehinge will slam shut against oven frame and could injureyour fingers.To remove:1. When cool, open the oven door to the broil stop position(opened about four inches).2. Grasp door at each side. Do notuse the door handle to lift door.3. Lift up evenly until door clearshinge arms.To replace:1. Grasp door at each side.2. Align slots in the door with the hinge arms on the range.3. Slide the door down onto the hinge arms until the door iscompletely seated on the hinges. Push down on the topcorners of the door to completely seat door on hinges.Door should not appear crooked.Important: The oven door on a new range may feel “spongy”when it is closed. This is normal and will decrease with use.Cont.