Zanussi ZOS37902 User Manual

Also see for ZOS37902: User manual

Contents

TYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Plate tarts 2 180 2 170 45 - 70 In a 20 cm cakemouldRich fruit cake 1 160 2 150 110 - 120 In a 24 cm cakemouldVictoria sand-wich1 170 2 (left andright)160 50 - 60 In a 20 cm cakemould1) Preheat for 10 minutes.BREAD AND PIZZATYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500gr per piece1)Rye bread 1 190 1 180 30 - 45 In a bread tinBread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a bak-ing tray1)Pizza 1 230 -2501 230 -25010 - 20 In a baking tray or adeep pan1)Scones 3 200 3 190 10 - 20 In a baking tray1)1) Preheat for 10 minutes.FLANSTYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Pasta flan 2 200 2 180 40 - 50 In a mouldVegetable flan 2 200 2 175 45 - 60 In a mouldQuiches 1 180 1 180 50 - 60 In a mould1)Lasagne 2 180 -1902 180 -19025 - 40 In a mould1)Cannelloni 2 180 -1902 180 -19025 - 40 In a mould1)1) Preheat for 10 minutes.MEAT16 www.zanussi.com