Zanussi ZOS37902 User Manual

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Contents

TYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Beef 2 200 2 190 50 - 70 On a wire shelfPork 2 180 2 180 90 - 120 On a wire shelfVeal 2 190 2 175 90 - 120 On a wire shelfEnglish roastbeef, rare2 210 2 200 50 - 60 On a wire shelfEnglish roastbeef, medium2 210 2 200 60 - 70 On a wire shelfEnglish roastbeef, well done2 210 2 200 70 - 75 On a wire shelfShoulder of pork 2 180 2 170 120 - 150 With rindShin of pork 2 180 2 160 100 - 120 2 piecesLamb 2 190 2 175 110 - 130 LegChicken 2 220 2 200 70 - 85 WholeTurkey 2 180 2 160 210 - 240 WholeDuck 2 175 2 220 120 - 150 WholeGoose 2 175 1 160 150 - 200 WholeRabbit 2 190 2 175 60 - 80 Cut in piecesHare 2 190 2 175 150 - 200 Cut in piecesPheasant 2 190 2 175 90 - 120 WholeFISHTYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Trout / Seabream2 190 2 175 40 - 55 3 - 4 fishTuna fish / Sal-mon2 190 2 175 35 - 60 4 - 6 filletsGrillingPreheat the empty oven for 3 minutes, be-fore cooking.Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf posi-tionTemp [°C] 1st side 2nd sideFillet steaks 4 800 4 max. 12 - 15 12 - 1417www.zanussi.com