Zanussi ZOS37902 User Manual

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Contents

TYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables for soup 3 1/4 60 - 70 5 - 6Mushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3FRUITTYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 8Pears 3 1/4 60 - 70 6 - 9True Fan + SteamCAKES AND PASTRIESTYPE OF DISH Shelf posi-tion Temp [°C] Cooking time[min] NotesApple cake 2 160 60 - 80 In a 20 cm cake mould1)Tarts 2 175 30 - 40 In a 26 cm cake mouldFruit cake 2 160 80 - 90 In a 26 cm cake mouldSponge cake 2 160 35 - 45 In a 26 cm cake mouldPanettone 2 150 -160 70 - 100 In a 20 cm cake mould1)Plum cake 2 160 40 - 50 In a bread tin 1)Small cakes 3 (2 and 4) 150 -160 25 - 30 In a baking trayBiscuits 3 (2 and 4) 150 20 - 35 In a baking traySweet buns 2 180 - 200 12 - 20 In a baking tray 1)Brioches 3 (2 and 4) 180 15 - 20 In a baking tray 1)1) Preheat the oven for 10 minutes.BREAD AND PIZZATYPE OF DISH [g] Shelf posi-tion Temp [°C] Cookingtime [min] NotesWhite bread 1000 2 180 - 190 45 - 60 1 - 2 pieces, 500 g foreach piece1)20 www.zanussi.com