SIDE DISHESTYPE OF DISH Shelf position Temperature [°C] Cooking time [min]Rice 2 150 35 - 40Unpeeled potatoes, me-dium2 150 50 - 60Boiled potatoes, quar-tered2 150 35 - 45Polenta 2 150 40 - 45Care and cleaningWarning! Refer to the Safety chapters.• Clean the front of the appliance with a softcloth with warm water and a cleaning agent.• To clean metal surfaces use a usual cleaningagent.• Clean the oven interior after each use. Thenyou can remove dirt more easily and it doesnot burn on.• Clean stubborn dirt with a special ovencleaner.• Clean all oven accessories after each useand let them dry. Use a soft cloth with warmwater and a cleaning agent.• If you have nonstick accessories, do notclean them using aggressive agents, sharp-edged objects or a dishwasher. It can destroynonstick coating.Stainless steel or aluminium applian-ces:Clean the oven door with a wet sponge only.Dry it with a soft cloth.Do not use steel wool, acids or abrasive materi-als, as they can cause damage to the oven sur-face. Clean the oven control panel with thesame precautions.Cleaning the door gasket• Regularly do a check of the door gasket. Thedoor gasket is around the frame of the ovencavity. Do not use the appliance if the doorgasket is damaged. Contact the ServiceCentre.• To clean the door gasket, refer to the generalinformation about cleaning.Shelf supportsYou can remove the shelf supports to clean theside walls.Removing the shelf supports1 Pull the front ofthe shelf supportaway from the sidewall.212 Pull the rear endof the shelf supportaway from the sidewall and remove it.Installing the shelf supportsInstall the shelf supports in the opposite se-quence.The rounded ends of the shelf supportsmust point to the front.Oven lampWarning! Be careful when you change theoven lamp. There is a risk of electricalshock.Before you change the oven lamp:• Deactivate the oven.23www.zanussi.com