Hamilton Beach Party Crock 840149600 Use & Care Manual

Also see for 33417 - Party Crock Cook Set Orange: Use & care guide

Contents

13Roasted Red Pepper Marinara Sauce1 (32 ounce/900 g) can diced tomatoes1 (6 ounce/170 g) can tomato paste2 tablespoons (30 ml) olive oil2 cloves garlic, crushed1 teaspoon (5 ml) Italian seasoning1⁄2 medium onion, chopped1⁄2 cup (125 ml) roasted red peppers, chopped1 teaspoon (5 ml) each salt and pepper1. Place all ingredients in stoneware dish.2. Cover and cook on HIGH for 2 hours or MEDIUM for 4 hours. 4-6 servings.Artichoke & Sun Dried Tomato Pasta Sauce1 (32 ounce/900 g) can diced tomatoes1⁄4 cup (60 ml) olive oil2 cloves garlic, crushed1⁄2 medium onion, chopped1 (10 ounce/280 ml) jar artichoke hearts1 (4 ounce/115 g) jar sun dried tomatoes,packed in oil, drained and chopped1⁄2 cup (125 ml) dry white wine1 tablespoon (15 ml) lemon juice1 teaspoon (5 ml) each salt and pepper1. Place all ingredients in stoneware dish.2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours. 4-6 servings.Tequila Sunrise Sauce1 pound (450 g) fresh cranberries1 cup (250 ml) sugar1 tablespoon (15 ml) fresh ginger,peeled and chopped1⁄4 cup (60 ml) water1 tablespoon (15 ml) tequila1 navel orange, peeled1. Place cranberries, sugar, ginger, and water in stoneware dish.2. Cover and cook on HIGH for 3 hours or MEDIUM for 6 hours.3. Add orange segments and tequila to sauce and continue to cook on MEDIUMfor for an additional 30 minutes. 8-10 servings.Rum Sauce2 cups (500 ml) apple juice1⁄4 cup (60 ml) sugar2 tablespoons (30 ml) cornstarch1 cup (250 ml) rum1. Place apple juice and sugar in stoneware dish.Cook on MEDIUM for 1 hour until sugar is fully dissolved.2. In a small bowl, combine cornstarch and water. Stir into apple juice mixtureand continue to cook until slightly thickened. Stir in rum. 8-12 servings.Shortcut Tip: Replace toma-toes with Italian seasonedtomatoes and omit seasoning.Serving Tip: Serve over angelhair pasta (or your favoritepasta) and top with freshlygrated Parmesan cheese.Serving Tip: Serve overfettucine (or your favorite pasta)and top with freshly gratedParmesan cheese.Serving Tip: Excellent saucefor chicken or other poultry.Serving Tip: Serve overbread pudding, pound cake,or ice cream.Sauces–Recipes and Tips840149600 Ev03.qxd 6/20/06 8:57 AM Page 13