Hamilton Beach Party Crock 840149600 Use & Care Manual

Also see for 33417 - Party Crock Cook Set Orange: Use & care guide

Contents

15German Chocolate Dip1 (12 ounce/350 ml) jar caramelice cream topping1 (14 ounce/415 ml) can sweetenedcondensed milk1 (12 ounce/340 g) package semi-sweetchocolate chips1 cup (250 ml) shredded coconut1⁄2 cup (125 ml) pecan pieces(toasted, optional)1. In stoneware dish, mix caramel topping, condensed milk, and chocolate chips.2. Cover and cook on MEDIUM for about 1 hour.3. Stir in coconut and pecans.4. Cover and cook about 1 hour, stirring occasionally. 10-12 servings.Choco-Berry Fondue/Sauce1 (12 ounce/350 ml) jar caramelice cream topping1 can (8 ounce/415 ml) evaporated milk1 (10 ounce/300 ml) jar raspberry preserves1 (12 ounce/340 g) package semi-sweet chocolate chips1⁄2 cup (1 stick/115 g) butter, quartered1. In cooking dish, mix caramel topping, evaporated milk, and raspberrypreserves together.2. Stir in chocolate chips.3. Cover dish and cook on MEDIUM for 2 hours, stirring occasionally.4. Before serving, stir in butter until melted. 10-12 servings.Gourmet Caramel Apples2 (14 ounce/800 g) bags caramels1⁄4 cup (60 ml) water4 green apples, washed1 cup (250 ml) walnuts, chopped2 tablespoons (30 ml) crystallized ginger, chopped1⁄2 cup (125 ml) dried cranberries4 popsicle sticks1⁄2 cup (125 ml) coconut, toasted (optional)1. Unwrap caramels and place with water in the stoneware dish.2. Cover and heat on MEDIUM. Stir occasionally, until thoroughly heated,approximately one hour.3. Mix walnuts, crystallized ginger and cranberries together on a cookies sheet.4. Push popsicle stick into apples, dip in melted caramel and immediately roll inwalnut mixture and sit on wax paper to dry. 10-12 servings.Serving Tip: Serve with applewedges (squeeze a littlelemon juice on the apples toprevent them from turningbrown).Serving Tip: Excellent sauceto serve over pound cake.840149600 Ev03.qxd 6/20/06 8:57 AM Page 15