Jenn-Air JDS9865 Use And Care Manual

Also see for JDS9860: Use & care guide Use & care guide User guide User guide

Contents

17■ Test baked goods for doneness a few minutes before theminimum cooking time with a method such as using atoothpick.■ Use a meat thermometer or the temperature probe (on somemodels) to determine the doneness of meats and poultry.Convect Bake(on some models)Convect Bake can be used to bake and cook foods on single ormultiple racks. It is helpful to stagger items on the racks to allowa more even flow of heat. If the oven is full, extra cooking timemay be needed.When cooking an oven meal with several different types of foods,be sure to select recipes that require similar temperatures.Cookware should sit in the oven with at least 1" (2.5 cm) of spacebetween the cookware and the sides of the oven.Allow the range to preheat before placing food in the oven.During convection baking preheat, the broil elements and thebake element all heat the oven cavity. After preheat, theconvection element will cycle on and off in intervals to maintainoven temperature, while the fan constantly circulates the hot air.If the oven door is opened during convection baking orpreheating, the convection element and fan will turn offimmediately. They will come back on once the door is closed.■ Reduce recipe temperature 25°F (14°C). The cook time mayneed to be reduced also.To Convect Bake:Before convection baking, position racks according to the“Positioning Racks and Bakeware” section.1. Press CONVECT.2. Select CNVT BAKE using the left Quickset pad.3. Select the oven temperature using the Quickset pads.ORPress the number pads to enter a temperature. Thetemperature can be set between 195°F and 550°F (91°C and288°C) in 5° increments when Auto Convect is on. If AutoConvect is off, temperature can be set from 170°F (77°C).4. Press ENTER.After 3 seconds, the oven will begin to preheat. “CNVTBAKE” and “PREHEAT” will appear in the display along with100° or the actual oven temperature, whichever is higher.The temperature in the display will increase in 1° incrementsuntil the oven reaches the preset temperature. Allow about15 minutes for the oven to preheat.When the oven is preheated, the oven will beep, “PREHEAT”will turn off and “CNVT BAKE” will be displayed. “AUTO” willbe displayed if Auto Convect conversion feature is turned on.5. Place food in the oven.6. Press CANCEL when finished cooking.Convect Roast(on some models)Convection Roast can be used to roast meat and poultry, andvegetables.To Convect Roast:Before convection roasting, position racks according to the“Positioning Racks and Bakeware” section. It is not necessary towait for the oven to preheat before putting food in, unlessrecommended in the recipe. If a recipe suggest preheating theoven, add 15 minutes to the cook time.1. Place food in the oven.2. Press CONVECT.3. Use the right Quickset pad to scroll to CNVT ROAST.4. Select CNVT ROAST using the left Quickset pad.5. Select the oven temperature using the Quickset pads.OREnter the desired temperature using the number pads.The temperature can be set between 170°F and 550°F(77°C and 288°C).6. Press ENTER pad to set.7. Select the cook time using the Quickset pads.OREnter the desired cook time using the number pads.NOTE: If Auto Convect is off, a roast time will not be required.8. Press ENTER pad to set.After 3 seconds, the oven will begin to heat. “CNVT ROAST”will appear in the display along with “100°” or the actual oventemperature, whichever is higher.The temperature in the display will increase in 1° incrementsuntil the oven reaches the preset temperature.Cook time will begin to count down.9. At 75% of the cooking time the oven will beep to let you knowto check food. Check food using a meat thermometer.If food is done, take food out of oven and press CANCEL padto turn oven off.If food is not done, continue roasting.Once the set time has elapsed the oven will automatically gointo Keep Warm TM mode for 1 hour and then shut off. If food istaken from the oven before the hour has elapsed, press theCANCEL pad.WARNINGBurn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.