2TABLE OF CONTENTSRANGE SAFETY .............................................................................3The Anti-Tip Bracket ....................................................................4COOKTOP USE ..............................................................................6Cooktop Controls.........................................................................6Power Failure................................................................................6Sealed Surface Burners ...............................................................7Sealed Burner Cartridge ..............................................................7Install Grill .....................................................................................8Downdraft Ventilation System .....................................................9Home Canning .............................................................................9Cookware .....................................................................................9ELECTRONIC OVEN CONTROL .................................................10Electronic Control Pads .............................................................10Oven Display ..............................................................................10Quickset Pads ............................................................................10Cancel ........................................................................................10Clock ..........................................................................................10Timers.........................................................................................11Locking the Oven Control and Oven Door ................................11Oven Light ..................................................................................11Setup ..........................................................................................11OVEN USE.....................................................................................14Aluminum Foil.............................................................................14Positioning Racks and Bakeware ..............................................14Bakeware....................................................................................15Meat Thermometer.....................................................................15Oven Vent ...................................................................................15Bake............................................................................................15Broil.............................................................................................16Convection Cooking...................................................................16Convect Bake .............................................................................17Convect Roast............................................................................17Convect Pastry...........................................................................18Rapid Preheat.............................................................................18More Options..............................................................................18Meat Probe.................................................................................19Drying .........................................................................................20Thaw and Serve (on some models)............................................22Favorites .....................................................................................22RANGE CARE ...............................................................................24Self-Cleaning Cycle (on some models)......................................24General Cleaning ........................................................................25Oven Lights ................................................................................27Oven Door ..................................................................................27TROUBLESHOOTING ..................................................................28ASSISTANCE OR SERVICE .........................................................30In the U.S.A. ...............................................................................30Accessories ................................................................................30In Canada ...................................................................................30WARRANTY ..................................................................................31TABLE DES MATIÈRESSÉCURITÉ DE LA CUISINIÈRE ...................................................32La bride antibasculement...........................................................33UTILISATION DE LA TABLE DE CUISSON................................35Commandes de la table de cuisson ..........................................36Panne de courant.......................................................................36Brûleurs de surface scellés........................................................36Module des brûleurs scellés ......................................................37Installation du gril .......................................................................38Système de ventilation à aspiration par le bas..........................39Préparation de conserves à la maison ......................................39Ustensiles de cuisson ................................................................39COMMANDES ÉLECTRONIQUES DU FOUR ............................40Touches de commande électroniques ......................................40Afficheur du four.........................................................................40Touches de réglage rapide ........................................................40Annulation...................................................................................40Horloge.......................................................................................40Minuteries...................................................................................41Verrouillage du module de commande du fouret de la porte du four..................................................................41Lampe du four............................................................................41Réglage ......................................................................................42UTILISATION DU FOUR...............................................................44Papier d’aluminium ....................................................................44Positionnement des grilles et des ustensilesde cuisson au four......................................................................44Ustensiles de cuisson au four ....................................................45Thermomètre à viande ...............................................................46Évent du four ..............................................................................46Cuisson au four ..........................................................................46Cuisson au gril............................................................................46Cuisson par convection .............................................................47Cuisson au four par convection .................................................48Rôtissage par convection ..........................................................48Cuisson de pâtisseries par convection......................................49Préchauffage rapide ...................................................................49Plus d’options.............................................................................49Sonde thermométrique ..............................................................51Séchage......................................................................................51Décongeler et servir (sur certains modèles)..............................53Recettes favorites.......................................................................54ENTRETIEN DE LA CUISINIÈRE.................................................56Programme d’autonettoyage (sur certains modèles) ................56Nettoyage général ......................................................................57Lampes du four ..........................................................................59Porte du four...............................................................................59DÉPANNAGE.................................................................................60ASSISTANCE OU SERVICE.........................................................62Aux États-Unis............................................................................62Accessoires ................................................................................62Au Canada..................................................................................62GARANTIE.....................................................................................63