Jenn-Air JDS9865 Use And Care Manual

Also see for JDS9860: Use & care guide Use & care guide User guide User guide

Contents

22Thaw and Serve (on some models)Use Thaw and Serve to thaw frozen foods that require thawing,but not cooking, before serving.IMPORTANT: This feature is not meant for thawing meats orother foods that need to be cooked before serving.To Set Thaw-Serve:1. Place food in the oven on rack 2.2. Press CONVECT.3. Use the right Quickset pad to scroll to THAW-SERVE.4. Select THAW-SERVE using the left Quickset pad.5. Select thaw time using the Quickset pads.OREnter the desired time using the number pads.6. Press ENTER to set. “THAW-SERVE,” “COOK TIME” and thecook time countdown will be displayed.7. If thawing is complete before time elapses, press theCANCEL pad and remove food from the oven. When the timehas elapsed, the oven will turn off and beep.THAW AND SERVE CHART*Only “Thaw and Serve” or “Ready to Serve” frozen foods can be used with this feature. Do not attempt to thaw frozen meats, poultryor seafood.**It is not necessary to preheat the oven.WARNINGFood Poisoning HazardDo not let food sit in oven more than one hour beforeor after cooking.Doing so can result in food poisoning or sickness.FROZEN ITEMS* THAW-SERVE TIME** HINTSWhole Pies and CakesPies: Lemon meringue, cream, pecan,chocolate, sweet potato, French silkCakes: Vanilla, chocolate, coconut, andthree-layer cakes, pound cake, Bostoncream pie1. Remove frozen food from outer cartonand wrapping.2. Place frozen food on rack in middle ofoven.3. Thaw-Serve 15 minutes for cakes and30 minutes for pies.4. Remove from oven.5. Slice into individual-size servings andplace on plates.6. Return plates to oven.7. Thaw-Serve for 10 to 30 minutes.Thawing for 30 minutes makes it easier toslice whole pies, cakes and cheesecake.Layer cakes will require only 15 minutesbefore slicing.Size and texture of food being thawed willaffect Thaw-Serve time.Larger or denser desserts may take longerto thaw.Cake slices will thaw quicker than pies.Sweet potato pie slices may require 20 to30 minutes.Individual Servings: Slices of pie, slicesof cake, other individual desserts,eclairs, cream puffs1. Remove frozen food from container.2. Place on plate.3. Place plate on rack in middle of oven.4. Thaw-Serve for 10 to 30 minutes.Cheesecake 1. Remove frozen food from outer cartonand wrapping.2. Place frozen food on rack in middle ofoven.3. Thaw-Serve for 30 minutes.4. Remove from oven.5. Slice into individual-size servings andplace on plates.6. Return plates to oven.7. Thaw-Serve for up to 15 minutes ifdesired.