Jenn-Air JDS9865 Use And Care Manual

Also see for JDS9860: Use & care guide Use & care guide User guide User guide

Contents

19To Proof:1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to PROOFING.3. Select PROOFING using the left Quickset pad.4. Select RAPID or STANDARD using the Quickset pads.5. Press CANCEL when finished proofing.NOTES:■ For any dough that requires one rise, either Standard orRapid Proofing can be used.■ When using frozen bread dough, choose RAPID PROOFING.There is no need to thaw dough before proofing.■ For dough requiring 2 rises, Standard Proofing must be usedfor the first rising period. Either Standard or Rapid Proofingcan be used for the second rise.■ If oven temperature is too high for proofing, “OVENCOOLING” will appear in the display.Keep WarmTM FeatureIMPORTANT: Food must be at serving temperature beforeplacing it in the warmed oven. Food may be held up to 1 hour;however, breads and casseroles may become too dry if left in theoven during Keep Warm TM.The Keep WarmTM feature allows hot cooked foods to stay atserving temperature. It can also be used at the end of a timedcook.Follow manufacturer’s recommendations when warming emptyserving bowls and plates.To Use:1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to KEEP WARM.3. Select KEEP WARM using the left Quickset pad.4. Select one of the displayed temperatures or enter desiredtemperature using the number pads. Temperatures can beselected between 145°F and 190°F (63°C and 88°C).“KEEP WARM” and the temperature will be displayed.“PREHEAT” will be displayed until the programmedtemperature is reached.When oven has preheated, a beep sounds and “KEEPWARM” and the temperature will be displayed.5. Press CANCEL when finished.To Warm Dinner Rolls:1. Cover rolls loosely with foil and place in oven.2. Press MORE OPTIONS.3. Use the right Quickset pad to scroll to KEEP WARM.4. Select KEEP WARM using the left Quickset pad.5. Select 170° (77° in Celsius) temperature. Warm for 12 to15 minutes.To Warm Plates:NOTES:Use only oven-safe plates. Check with the manufacturer.To avoid crazing or breakage, do not set warm dishes on a coldsurface.1. Place 2 stacks of up to 4 plates each in the oven.2. Press MORE OPTIONS.3. Use the right Quickset pad to scroll to KEEP WARM.4. Select KEEP WARM using the left Quickset pad.5. Select 170° (77° in Celsius) temperature. Warm for 5 minutes.Press CANCEL to turn off the oven and leave plates in theoven for 15 minutes more.Meat Probe(on convection models)The meat probe accurately measures the internal temperature ofmeat, poultry and casseroles with liquid and should be used indetermining the doneness of meat and poultry. It should not beused during full and center broiling, convection broiling,dehydrating or proofing bread.Always unplug and remove the meat probe from the oven whenremoving food.To Use:Before using, insert the probe into the center of the thickestportion of meat or into the inner thigh or breast of poultry, awayfrom fat or bone at an angle as shown in following diagram. Placefood in oven. Using the handle of the probe, connect the meatprobe to the jack. Keep probe as far away from heat source aspossible. Close oven door.1. Press MORE OPTIONS.2. Use the right Quickset pad to scroll to MEAT PROBE.3. Select MEAT PROBE using the left Quickset pad.4. Set the desired internal food temperature by selecting one ofthe displayed temperatures or use the number pads to enterthe temperature. The probe temperature can be set between100°F and 185°F (38°C and 85°C).If the meat probe is not inserted, INSERT PROBE will bedisplayed.5. Select BAKE or CONVECT.6. If CONVECT was selected, select CNVT BAKE, CNVT ROASTor CNVT PASTRY.A. Meat probeB. Meat probe jackWARNINGBurn HazardUse an oven mitt to remove temperature probe.Do not touch broil element.Failure to follow these instructions can result in burns.AB