Jenn-Air JENN-AIR Use And Care Manual

Also see for DUAL-FUEL DOUBLE OVEN RANGE: Use & care guide

25For most concerns, try these first. • Check if oven controls have been properly set.• Check to be sure plug is securely inserted into receptacle.• Check or re-set circuit breaker. Check or replace fuse.• Check power or gas supply.Surface burner fails to light. • Check to be sure unit is properly connected to power supply.• Check for a blown circuit fuse or a tripped main circuit breaker.• Check to be sure ignitor is dry and clicking. Burner will not light if ignitor is damaged,soiled or wet. If ignitor doesn’t click, turn control knob OFF.• Burner ports may be clogged.The flame is uneven. • Surface burner ports may be clogged.Surface burner flame lifts • Check to be sure a pan is sitting on the grate above.off ports.Clock, icons, and/or lights • Oven may be set for a Cook & Hold or Delay function.operate but oven does • The Oven Control Lockout may have been set. See page 8.not heat.Oven light and/or clock • The light bulb is loose or defective.does not function. • The oven light does not work during self-cleaning process.• Oven may be in Sabbath Mode. See page 16.Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipeexpected or differ from or directions recommend preheat.previous oven. • Make sure the oven vent has not been blocked. See page 17 for location.• Check to make sure range is level.• Temperatures often vary between a new oven and an old one. As ovens age, the oventemperature often “drifts” and may become hotter or cooler. See page 17 forinstructions on adjusting the oven temperature. Note: It is not recommended toadjust the temperature if only one or two recipes are in question.• Use correct pan. Dark pans produce dark browning. Shiny pans produce lightbrowning. See “Cooking Made Simple” booklet for more information on bakeware.• Check rack positions and pan placement. Stagger pans when using two racks. Allow1-2 inches between pans and oven wall.• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Placea small piece of foil on the rack below the pan to catch spillovers.Food is not broiling properly or • Check oven rack position. Food may be too close to element.smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.• Trim excess fat from meat before broiling.• A soiled broiler pan was used.• Preheat oven for 3-4 minutes before placing food in the oven.• Leave the oven door open to the first stop to broil.PROBLEM SOLUTIONT ROUBLESHOOTING