Jenn-Air JENN-AIR Use And Care Manual

Also see for DUAL-FUEL DOUBLE OVEN RANGE: Use & care guide

3turn the fan on.NEVER wear garments made of flammable material orloose fitting or long-sleeved apparel while cooking.Clothing may ignite or catch utensil handles.Heating ElementsNEVER touch surface or oven heating elements, areasnear elements or interior surfaces of ovens.Heating elements may be hot even though they are darkin color. Areas near surface elements and interior sur-faces of the ovens may become hot enough to causeburns. During and after use, do not touch or let clothingor other flammable materials contact heating elements,areas near elements or interior surfaces of ovens untilthey have had sufficient time to cool.Other potentially hot surfaces include: Cooktop, areasfacing the cooktop, oven vent and surfaces near the ventopening, oven doors, areas around the doors and ovenwindows.OvensAlways place oven racks in the desired positions whileovens are cool. Slide oven racks out to add or removefood, using dry, sturdy potholders. Always avoid reachinginto the ovens to add or remove food. If a rack must bemoved while hot, use a dry potholder. Always turn theovens off at the end of cooking.Use care when opening the oven doors. Let hot air orsteam escape before moving or replacing food.PREPARED FOOD WARNING: Follow foodmanufacturer’s instructions. If a plastic frozen foodcontainer and/or its cover distorts, warps, or is otherwisedamaged during cooking, immediately discard the foodand its container. The food could be contaminated.NEVER use aluminum foil to cover oven racks or ovenbottom. This could result in risk of electric shock, fire, ordamage to the appliance. Use foil only as directed in thisguide.Ventilating HoodsClean range hood and filters frequently to prevent greaseor other flammable materials from accumulating on hoodor filter and to avoid grease fires.Turn the fan on when flambéing foods (such as CherriesJubilee) under the hood.I MPORTANT S AFETY INSTRUCTIONSCAUTIONNEVER store items of interest to children in cabinetsabove an appliance or on backguard of a range. Childrenclimbing on the appliance door to reach items could beseriously injured.NEVER leave children alone or unsupervised near theappliance when it is in use or is still hot.NEVER allow children to sit or stand on any part of theappliance as they could be injured or burned.Children must be taught that the appliance and utensilsin it can be hot. Let hot utensils cool in a safe place, outof reach of small children. Children should be taught thatan appliance is not a toy. Children should not be allowedto play with controls or other parts of the unit.Child SafetyAlways place a pan on a surface burner before turning iton. Be sure you know which knob controls which surfaceburner. Make sure the correct burner is turned on andthat the burner has ignited. When cooking is completed,turn burner off before removing pan to prevent exposureto burner flame.Always adjust surface burner flame so that it does notextend beyond the bottom edge of the pan. An excessiveflame is hazardous, wastes energy and may damage theappliance, pan or cabinets above the appliance.NEVER leave a surface cooking operation unattendedespecially when using a high heat setting or when deepfat frying. Boilovers cause smoking and greasy spilloversmay ignite. Clean up greasy spills as soon as possible. Donot use high heat for extended cooking operations.NEVER heat an unopened container on the surfaceburner or in the ovens. Pressure build-up may causecontainer to burst resulting in serious personal injury ordamage to the appliance.Use dry, sturdy potholders. Damp potholders may causeburns from steam. Dish towels or other items shouldnever be used as potholders because they can trail acrosshot surface burners and ignite or get caught on applianceparts.Always let quantities of hot fat used for deep fat fryingcool before attempting to move or handle.Do not let cooking grease or other flammable materialsaccumulate in or near the appliance, hood or vent fan.Clean hood frequently to prevent grease from accumulat-ing on hood or filter. When flaming foods under the hood