En-18Grilling/Grill-Convection CookingThere are 3 GRILL settings: 1, 2 and 3.Most meat foods can be cooked on thehottest GRILL 1 setting. GRILL 2 and 3settings are used for more delicate foods,or those that require a longer grilling timee.g. chicken portions. Unless otherwisestated in a chart or recipe, always useGRILL 1 setting.Grill-ConvectionThe GRILL with fan-forced-air allows largepieces of meat to be properly cooked androasted e.g. white meat, large pieces ofpoultry, finishing for gratin.There is NO MICROWAVE POWER ONTHE GRILL/CONVECTION-GRILLPROGRAM.Grill:First side Second sideSteak (4 pieces, well done) 10-12 mins. 10-12 mins.Loin of pork (slices) 12-14 mins. 10-12 mins.Porkchops 12-14 mins. 12-14 mins.Kebabs 12-14 mins. approx. 12 mins.Sausages 7-8 mins. 6-8 mins.Chicken legs 15-20 mins. 15-20 mins.Toast 4-5 mins. 3-4 mins.Approximate Times for Grilling (GRILL 1)Grill-Convection GuideGrill Oven FoodSetting Temperature (°C)100°C ● 110°C Meringues3 (Low) 120°C Meat and fish pâtés, Herb drying150°C Sponge cakes170°C Quiches, baked custard2 (Medium) 180°C Soufflés, caramel custard, macaroons190°C Fish, large pieces of pastry, braised meat,stewed meat200°C ● 210°C ● 220°C White meat, choux, duck, open tarts1 (High) 230°C Roasted red meat, poultry, big brioches,large puffed pastry240°C ● 250°C Small puffed pastry, small brioches