Panasonic Inverter NN-A775 Cookery Book

Also see for Inverter NN-A725: Cookery book & operating instructions

En-61EnglishIngredients6 eggsJuice and zest of 1 orange150g (5 oz) castor sugar2 tbsps plain flour, sifted80g (3 oz) melted butter2 tsp (10 ml) Grand MarnierOrange Roll CakeDish: 27 x 17.5 x 3.5cm baking tinOven Accessory: enamel shelfCooking Time: 18-20 mins.Serves: 61. Pre-heat the oven on convection 190°C withenamel shelf in position.2. Grease the baking tin (27x17.5x3.5cm) and linewith baking parchment.3. Beat together the eggs and sugar until the whiskholds the impression for 10 seconds. Add themelted butter and orange juice and zest, beat.4. Fold in the flour gently, pour into the baking tin.5. Place on the enamel shelf.6. Cook for 18-20 minutes until golden brown.7. Allow to cool, turn tin upside down, peel awaybaking parchment and roll.8. Store in the refrigerator until ready to eat. Sprinklewith Grand Marnier before serving.Ingredients90g (4 oz) Ground Rice1 litre (1 3/4 pt) full-fat milk80g (3 oz) castor sugarFew drops vanilla essenceSmall cinnamon stickRiz au LaitDish: 1 bowl with 2 litre capacityCooking Time: 2 hours 10 mins.Oven Accessory: Glass TrayServes: 41. Wash the rice with cold water. Drain.2. Put the rice, milk and sugar in a large bowl, addthe vanilla essence and cinnamon. Do not cover.3. Put the bowl into the microwave and cook on1000W for 9 to 10 minutes, watching carefullyto ensure the milk does not boil.4. Stir and put on for a further 2 hours on microwave250W.5. Once cooked, allow the mixture to cool with aplate on top. Remove cinnamon stick.6. The long cooking times in this recipe are so thatthe rice will not stick to the bowl, if you do nothave full fat milk then you can use a mixture of 20cl of semi-skimmed milk and 20 cl cream.Desserts