Panasonic Inverter NN-A775 Cookery Book

Also see for Inverter NN-A725: Cookery book & operating instructions

En-33EnglishIngredients4 Salmon Cutlets (800 g)saltfreshly ground pepperolive oil4 tomatoesHerbs de Provence1 courgette12 black olivesProvençal Fish CutletsDish: Glass dishServes: 4Oven Accessory: Metal tray on glass tray1. Wash and dry fish cutlets. Sprinkle with salt, pepperand oil.2. Cut the tomatoes in slices and remove the stalk. Cutthe courgette in slices. Place the fish and thevegetables in a glass dish and sprinkle with olive oiland Herbs de Provence.3. Place the dish on the metal tray and cook oncombination 180°C and 600 W for about 20minutes. Shortly before the end of the cooking time,add the olives to the dish.FishIngredients450 g (1 lb) white fish50 g (2 oz) butter50 g (2 oz) flour450 ml ( 3/4 pt) milk300 ml ( 1/2 pt) white wine450 g (1 lb) mixedseafood6 gherkins, diced15 ml (1 tbsp) freshparsley10 ml (2 tsp) dillsalt and pepperRosti topping:900 g (2 lb) potatoes15 ml (1 tbsp) capers50 g (2 oz) butter, melted50 g (2 oz) cheddarcheese, gratedSpecial Occasion Fish PieDish: gratin dishServes: 4Oven Accessory: glass turntable + metal tray1. Place the white fish with 2 tbsp water in a shallowdish. Cover and cook on 1000 W power for 4-5mins. or on AUTO FISH program. Drain, skin, boneand flake.2. Make the sauce by melting the butter in a large jugon 1000 W for 1 min. Add the flour and stir well.Mix in the milk and wine and cook on 1000 Wfor 4-5 mins. Stir halfway. Mix in the fish, mixedseafood, gherkins and herbs. Season and pour intothe dish.3. Grate the potatoes and mix in the capers, meltedbutter and grated cheese. Place lightly on the fishsauce without pressing firmly to keep the gratedform. Cook on Combination: convection 220°C +250 W for 30 - 35 mins. or until piping hot andgolden.