Panasonic Inverter NN-A775 Cookery Book

Also see for Inverter NN-A725: Cookery book & operating instructions

En-57EnglishIngredients100 g (4 oz) plain flour50 g (2 oz) butter ormargarinewater to mixFilling:250 g (9 oz) gruyérecheese, grated30 ml (2 tbsp) flour2 eggs300 ml ( 1/2 pt) milk60 ml (4 tbsp) white wine1 clove garlic, crushed3 ml ( 1/2 tsp) celery saltnutmeg to sprinkleSwiss Cheese FlanDish: 23 cm (9”) flan dishServes: 6Oven Accessory: glass tray then metal tray1. Rub butter into flour until it resembles fine breadcrumbs.Add water to form a dough. Roll out and line dish. Prickbase all over with a fork. Chill for 15 mins. Line with apiece of paper towel and cook on 1000 W for 3-4mins. or until dry.2. Shake the grated cheese and flour together in a plasticbag. Mix remaining ingredients in a large bowl. Add thecheese and stir well. Pour into flan case and sprinklewith nutmeg. Cook on Combination: 200°C +100 W for 30 mins. or until set and browning.Ingredients6-8 sheets filo pastry45 g (1 1/2 oz) butter,melted200 g (7 oz) Camembertcheese, rind removed andthinly sliced6 eggs150 g (5 oz) smokedsalmon600 ml (1 pt) double cream15 ml (1 tbsp) chopped dillCamembert & Smoked Salmon QuicheDish: deep 23 cm (9”) quiche dishServes: 4-6Oven Accessory: metal tray1. Line the flan dish with layers of filo pastry brushed withbutter, alternating the direction of each layer. Trim theedges.2. Place the cheese in base of dish.3. Place salmon, eggs, cream and dill in blender andblend until smooth.4. Pour into flan case and cook on Combination: 160°C+ 100 W for 30-40 mins. or until set. Cool slightlybefore serving.Quiches