Panasonic Inverter NN-A775 Cookery Book

Also see for Inverter NN-A725: Cookery book & operating instructions

En-51EnglishIngredients700 g (1lb 5 oz) potatoes200 ml (7 floz) milk200 ml (7 floz) cream70g (3 oz) emmenthal, grated1 garlic cloveSalt and pepperPotato DauphinoisDish: 1 x Pyrex ® bowl (Ø 22 cm)Serves: 4Oven Accessory: low wire rack on metal tray on glasstray.1. Peel and cut the potatoes into thin slices. Peel andchop the garlic. Arrange the potato slices in dish.Scatter over the garlic, salt and pepper. Pour overthe cream and milk.2. Place on low wire rack on metal tray and cook onCombination: Grill 2 and 250 W for 25-30minutes (depending on the type of potato)Ingredients450 g (1 lb) carrots,peeled and cut into 2.5 cm (1”)matchsticks60 ml (4 tbsp) lemon juice5 ml (1 tsp) soft brown sugarGlazed CarrotsDish: 20 cm (8”) casseroleServes: 4Oven Accessory: glass tray1. Place carrots in dish with lemon juice. Cover andcook on 1000 W for 5-6 mins. (or AUTOPROGRAM VEGETABLES) or until tender.2. Uncover and immediately sprinkle sugar over carrotsand toss to coat.Ingredients1 aubergine, sliced1 onion, sliced30 ml (2 tbsp) olive oil1 clove of garlic, peeled andcrushed1 courgette, sliced5 ml (1 tsp) salt1 green pepper, trimmedand sliced396 g (14 oz) can oftomatoes15 ml (1 tbsp) mixed herbssalt and pepper to tasteRatatouilleDish: 20 cm (8”) casseroleServes: 4Oven Accessory: glass tray1. In a colander sprinkle aubergine slices with salt andleave for 30 mins. to remove bitter juices. Rinse withcold water.2. Combine onion, oil and garlic in casserole. Cover andcook on 1000 W for 2 mins. or until soft.3. Add all remaining ingredients to casserole. Cover andcook on 1000 W for 12-15 mins. or until vegetablesare soft. Stir halfway through cooking time.Vegetables