En-25EnglishFrozenMEAT AND FISHMax 1 min 30 sec.Grill 1 + 250W 10 minMax 8 minFreshGrill 1 + 100W 10 to 12 minGrill 1 + 100W 5 to 6 min-Grill 1 + 100W 6 minMax 4 min 30 sec to 5 min440W 1 min 40 sec600W 40 to 50 sec600W 50 to 55 sec600W 50 secMax 1 min 40 secWeight or Quantity2 x 200 g1 x 210 g1 pce (150 g)2 pces (200 g)500 g120 g100 g100 g140 g205 gFood- Duck confit (1) (4)- Hamburger (uncooked) (1) (4)- Cordon bleu (1) (4)- Tripe (3 & 4)- Cocktail Sausage (3)- Slices of cooked meatsteak haché [minced beef] (3)white meat (3)red meat (3)chicken leg(1) place in a heat-resistant, microwaveable dish on the high wire rack. (2) remove all packaging and place directly on high wire rack. (3) cover. (4) turn over or stir halfwaythrough cooking. (5) place on metal tray. (6) place on a sheet of greaseproof paper on the high wire rack. (7) place on a sheet of greaseproof paper on the low wire rack.STANDING TIME : it is essential to let the food stand after reheating : 3 to 6 min for the starters, bread, Viennese pastries, liquids, ready meals and 10 min for the gratins andpies.Combination CookingTable for reheating everyday or frozen foods in microwaves or combination ovens.Directions for use : the indication "+" signifies combined cooking , FA refers to Fan-Assisted [cooking], and TB to Turbogrill. In all Combination cooking, the oven must bepreheated at the temperature indicated with the metal tray placed on the turntable.